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Cru Cafe 4th of July Favs

We just had to share this article on the BEST Red, White & Blue desserts. Wow your 4th of July guests with these tasty, and festive, treats!  Berries & Cream Sandwich Cookies Star Brownies Surprise on the Inside~ Red, White…
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Cru Cafe NEW Menu Items~ Spring 2015

We have done some ‘spring cleaning’ here at Cru Cafe, including some delicious new menu items for lunch and dinner. Come by and try our new dishes soon! Cru Café NEW Lunch Menu additions  Small Plates: HOUSE SMOKED SALMON…
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Ring in 2015 With Cru

Cru Cafe NEW YEARS EVE CELEBRATION 2014 Tradition continues with two dinner seatings on New Year's Eve at Cru Cafe. Each with hand selected Chef selections and exclusive wine pairings from our sommelier, Jacob Fuhr. Whether you join us early…
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Chef Travers- Scores Big with BBQ

Wanted to give a BIG CONGRATULATIONS to Cru Cafe’s Chef Travers for being the FIRST PLACE Winner of the 3rd Annual Smoke on The Harbor Wing Competition. Chef Travers, aka ‘Black Dog BBQ’, competed against hundreds of local barbecuers…
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VOTE NOW: Charleston's 50 Food & Bev Faves

Today is the LAST Day to VOTE for your Charleston Food and Drink Favorites! Visit Charleston Magazine and make your picks for Best Sandwich, Best Romantic Restaurant, Best Server and more! Is Cru your favorite spot for something? We'd be honored…
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What's Cookin' at Cru?

Cru has some delicious additions to the menu for the Fall season! Come by for lunch and try a NEW BBQ plate. Cru's Chef Traver's is a BBQ aficionado and is excited to share some new dishes with you (and trust us they are amazing!). We have also…
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Local Palate Raves about our BLTs

Charleston's Best BLTs Posted on Thursday, 10 July 2014. By Alex Derbyshire My first memorable meal in Charleston, South Carolina, was a BLT. After that, I noticed that this classic appears on lunch menus around the city. A lifetime believer…
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Meet our Chef de Cuisine- Travers Horton

While we adore Chef John, we thought it was time his right-hand-man got to share in the spotlight. Travers Horton is the culinary talent behind many of our delicious dishes at Cru. As Chef de Cuisine, Travers, has been a part of the Cru Crew…