Lunch Menu
Chef de Cuisine
Rachel Blumenstock
TUESDAY – SATURDAY, 11PM – 3PM
SALADS
APPETIZER $9.75
ENTREE $14.25
Chinese Chicken Salad
Julienne Napa Cabbage, Carrots, Daikon, Peppers, Red Onion, Wontons, Ginger Vinaigrette
Mesclun Fried Goat Cheese Salad
Garden Greens, Tomato, Red Onion, Pine Nut Goat Cheese, Balsamic Vinaigrette
Butter Lettuce Salad
Poached Pears, Walnuts, Gorgonzola, Honey Sherry Vinaigrette
Cru Caesar Salad*
Parmesan, Sourdough Croutons, Caesar Dressing
Salad Add-Ons $5.50
Grilled Local Shrimp (4 ct.)
Grilled Chicken (5 oz)
Seared Salmon* (3 oz)
SIDES
Four Cheese Macaroni $9.50
Truffle Parmesan Fries $9.00
Daily Vegetable $6.00
Fried Onions $6.00
French Fries $6.00
Asian Slaw $4.50
SMALL PLATES
Fried Green Tomatoes $14.00
Pork Belly Croutons, Sheep’s Milk Feta, Smoked Tomato Caramel
White Wine Truffled Mussels $13.75
Tomato Concasse, Peppers, Marinara
Fried Calamari $13.75
Asian Slaw, Sesame Dressing
House Smoked Salmon* $12.75
Arugula, Tomato, Red Onion,
Dill Caper Cream Cheese, Sourdough
Vine-Ripe Tomato & Mozzarella $14.00
Hand Pulled Mozzarella, Tomato, Roasted Red Pepper, Crostini
SANDWICHES
choice of side: fries, house salad, asian slaw, fruit
Garlic Chicken Club $14.25
Lettuce, Tomato, Bacon, Pepper Jack, Mayo*, Sourdough
Shrimp B.L.T. $17.00
Pepper Jack, Mayo*, Sourdough
Oven Roasted Turkey $14.50
White Cheddar, Jalapeno Pimento Cheese, Applewood Bacon, Romaine, Hoagie
Garlic Rubbed Roast Beef* $14.75
Blue Cheese Mayo*, Onion Jam, Fried Onion, Arugula, Hoagie
C.A.B. Burger* $13.50
Lettuce, Tomato, Onion
Buildings (75¢ each)
pepper jack ∼ cheddar ∼ goat cheese
applewood bacon ∼ roasted poblano ∼ pepper jam
ENTREES
General Tso’s Chicken $17.50
Fried Rice, Asian Slaw
Ginger Glazed Salmon* $18.50
Garden Greens, Tomato, Pear, Pine Nuts
Duck Confit $18.50
Crispy Duck Leg, Arugula, Fruit, Toasted Walnut, Farmer’s Cheese, Grilled Red Onion,
Sherry Basil
Capellini Shrimp Pasta $18.50
Cremini & Oyster Mushrooms, Lemon Caper Cream Sauce, Arugula
Gourmet Grilled Cheese $14.75
Garlic Broccolini, Mozzarella, Fontina, White Cheddar, Tomato Basil Soup
*Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of foodbourne illness.
We use peanut oil. Please inform your server of any dietary restrictions.
LOCAL THANK YOU
Brown’s Court Bakery
Coast Brewing
Crosby’s Seafood
EVO Craft Bakery
Grow Foods Carolina
Holy City Brewing
Holy City Farms
King Bean Coffee
Limehouse Produce
Mepkin Abbey
Palmetto Brewery
Storey Farms Eggs
Sweetbay Produce
Westbrook Brewery
***COOKED TO ORDER GROUND BEEF***
The immediate consumer or purchaser must be 18 years of age or older. The immediate consumer or purchaser must be notified that a possible health risk may exist in eating undercooked ground beef at an internal temperature less than 155° F (68°)
Visa, MasterCard, American Express and Discover Accepted
