Dinner Menu

Chef de Cuisine
Rachel Blumenstock



ENTREE $15.50

Chinese Chicken Salad 
Julienne Napa Cabbage, Carrots, Daikon, Peppers, Red Onion, Fried Wontons, Ginger Vinaigrette

Fried Goat Cheese Salad
Garden Greens, Tomato, Red Onion, Pine Nut Goat Cheese,
Balsamic Vinaigrette

Butter Lettuce Salad
Poached Pears, Walnuts, Gorgonzola, Honey Sherry Vinaigrette

Cru Caesar Salad* 
Parmesan, Sourdough Croutons, Caesar Dressing

Buttermilk Fried Oyster Salad
Garden Greens, Tomato, Red Onion, Applewood Smoked Bacon,
Honey Sherry Vinaigrette

Salad Add-Ons $6.00
Grilled Local Shrimp (4 ct.)
Grilled Chicken (5 oz)
Seared Salmon* (3 oz)
Fried Oysters (4 ct.)


Four Cheese Macaroni $10.25
Truffle Parmesan Fries $9.25
Buttermilk Fried Oysters $10.00
Sauteed Mushrooms $9.00
Daily Vegetable $7.00
Fried Onions $7.00
French Fries $7.00
Asian Slaw $6.00


Fried Green Tomatoes $14.50
Pork Belly Croutons, Feta, Smoked Tomato Caramel

White Wine Truffled Mussels $14.25
Tomato Concasse, Peppers, Marinara

Fried Calamari $14.25
Asian Slaw, Sesame Dressing

Vine-Ripe Tomato & Mozzarella $14.50
Hand Pulled Mozzarella, Tomato, Roasted Red Pepper, Crostini

House Smoked Salmon* $13.75
Arugula, Tomato, Red Onion,
Dill Caper Cream Cheese,  Sourdough


Seared Local Fish* $34.00
Swiss Chard, Tomato Concasse, Fingerling Potato,
Crispy Field Peas, Warm Vichyssoise

Thai Seafood Risotto $30.00
Daily Fish, Shrimp, Mussels, Coconut Milk,
Soy Sauce, Sriracha, Basil

Grilled Basil Shrimp $29.00
Orecchiette, Kielbasa Sausage, Peas, Mushrooms, TomatoConcasse, Four Cream Cheese

Heritage Farm Pork Schnitzel $29.00
Capellini Pasta, Cremini Mushrooms, Lemon Caper Cream Sauce

Grilled Pork Chop* $31.00
Red Wine Thyme Rice, Mushroom Demi

Poblano & Mozzarella Fried Chicken
Spanish Rice, Daily Vegetable, Honey Chipotle Salsa

Grilled NY Strip* $36.00
Warm Fingerling Salad, Haricot Vert, Bacon, Chimichurri

*Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

We use peanut oil. Please inform your server of any dietary restrictions.


Brown’s Court Bakery
Coast Brewing
Crosby’s Seafood
EVO Craft Bakery
Grow Foods Carolina
Holy City Brewing
Holy City Farms
King Bean Coffee
Limehouse Produce
Mepkin Abbey
Palmetto Brewery
Storey Farms Eggs
Sweetbay Produce
Westbrook Brewery

The immediate consumer or purchaser must be 18 years of age or older. The immediate consumer or purchaser must be notified that a possible health risk may exist in eating undercooked ground beef at an internal temperature less than 155° F (68°)

Visa, MasterCard, American Express and Discover Accepted