Dinner Menu

Chef de Cuisine
Rachel Blumenstock

TUESDAY – SATURDAY, 5PM – 9PM

SALADS

APPETIZER $12.75
ENTREE $15.75

Chinese Chicken Salad 
Julienne Napa Cabbage, Carrots, Daikon, Peppers, Red Onion, Fried Wontons, Ginger Vinaigrette

Mesclun Fried Goat Cheese Salad
Garden Greens, Tomato, Red Onion, Pine Nut Goat Cheese,
Balsamic Vinaigrette

Butter Lettuce Salad
Poached Pears, Walnuts, Gorgonzola, Honey Sherry Vinaigrette

Cru Caesar Salad* 
Parmesan, Semolina Croutons, Caesar Dressing

Buttermilk Fried Oyster Salad
Garden Greens, Tomato, Red Onion, Applewood Smoked Bacon,
Honey Sherry Vinaigrette

Salad Add-Ons $4.00
Grilled Shrimp (4 ct.)
Grilled Chicken (5 oz)
Seared Salmon* (3 oz)

Daily Soups $4.75

SIDES

Four Cheese Macaroni $11.25
Truffle Parmesan Fries $9.25
Potato Gratin $11.25
Fried Oysters $11.00
Seared Mushrooms $10.00
Sauteed Vegetables $7.25
Fried Onions $7.50
French Fries $7.50

SMALL PLATES

Fried Calamari $14.50
Asian Slaw, Sesame Dressing

Fried Green Tomatoes $15.25
Pork Belly Croutons, Sheep’s Milk Feta, Smoked Tomato Caramel

White Wine Truffled Mussels $15.50
Tomato Concasse, Peppers, Marinara

Vine-Ripe Tomato and Mozzarella $14.50
Hand Pulled Mozzarella, Tomato, Roasted Peppers, Crostini

Smoked Salmon Toast $15.25
Sourdough, Dill Caper Cream Cheese, Everything Spice,
Petite Arugula Salad

ENTREES

Poblano and Mozzarella Fried Chicken $29.50
Potato Gratin, Sauteed Vegetables, Honey Chipotle Salsa

Heritage Farm Pork Schnitzel $29.50
Capellini Pasta, Cremini Mushrooms, Lemon Caper Cream Sauce

Maple Leaf Farms Duck Breast* $32.50
Carolina Gold Rice, Duck Confit, Thyme, Poached Pears, Port Wine Demi

Herb Brined Pork Tenderloin $30.50
Orzo, Cherry Tomatoes, Grilled Red Onion, Arugula, Roasted Tomato Sauce, Feta

Grilled NY Strip* $37.00
Crispy Fingerling Potato, Bacon, Haricot Vert, Herb Aioli, Chimichurri

PASTA AND RISOTTO

Local Fish* $35.00
Dill Spaetzle, Kielbasa, Shrimp, Tomato Concasse, Basil,
Tomato Shrimp Broth

Thai Seafood Risotto * $30.50
Local Fish, Salmon, Mussels, Shrimp, Coconut Milk, Soy Sauce,
Sriracha, Basil

Seared Salmon* $31.00
Rice Noodle “Lo Mein”, Peppers, Carrots, Daikon, Orange Chili Glaze, Sesame Seeds, Cilantro

Grilled Basil Shrimp $29.00
Orcchiette, Kielbasa Sausage, Peas, Mushrooms, Tomato Concasse,
Four Cheese Cream

*Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

We use peanut oil. Please inform your server of any dietary restrictions.

LOCAL THANK YOU

Brown’s Court Bakery
Coast Brewing
Crosby’s Seafood
EVO Craft Bakery
Grow Foods Carolina
Holy City Brewing
Holy City Farms
King Bean Coffee
Limehouse Produce
Mepkin Abbey
Palmetto Brewery
Storey Farms Eggs
Sweetbay Produce
Westbrook Brewery

***COOKED TO ORDER GROUND BEEF***
The immediate consumer or purchaser must be 18 years of age or older. The immediate consumer or purchaser must be notified that a possible health risk may exist in eating undercooked ground beef at an internal temperature less than 155° F (68°)

Visa, MasterCard, American Express and Discover Accepted