Cru has some delicious additions to the menu for the Fall season! Come by for lunch and try a NEW BBQ plate. Cru’s Chef Traver’s is a BBQ aficionado and is excited to share some new dishes with you (and trust us they are amazing!). We have also added a much requested Soup and Salad option for lunch.

Coming by for dinner? You must try our NEW Pecan Encrusted Baked Brie or, a customer favorite, the Buttermilk Fried Oysters small plate. Looking for a new entree? Dig in to our Grilled Local Swordfish, you won’t be disappointed.

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1 reply
  1. John
    John says:

    So excited to try the lunch menu. Please bring back the pan roasted duck breast with sausage stuffing for the fall… One of our all time favorites at Cru!


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