Spring has sprung in the Lowcountry and the events are plenty! One in particular that we are very excited for is the 7th Annual Chef’s Potluck. This event is one of the most popular local events, hosting more than 350 attendees each year. Sales benefit Lowcountry Local First, independent businesses and farmers. This year’s event (held on on Sunday April 27th at Middleton Place Plantation) will host 12+ local celebrity chefs who will be working in collaboration with Charleston area growers preparing all-local ingredient dishes for the public (YOU!) to taste. Grab your tickets now and prepare your tastebuds for amazement!
We hope to see you out there enjoying goodies from yours truly as well as from the following local talent:
Caviar and Bananas; Closed for Business; Cypress; Edmund’s Oast; EVO; Glass Onion; The Grocery; Indaco; Middleton Place Restaurant; Monza; The Ordinary; Poogan’s Porch; SNOB; Social Restaurant + Wine Bar; Two Boroughs Larder
Abundant Seafood; Burden Creek Dairy; Clammer Dave; Compost in my Shoe; Green Grocer; Hickory Bluff Berry Farm; Keegan-Filion Farm; Legare Farms; Lowland Farms; Middleton Place Organic Farms; Rebellion Farms; Rooting Down Farms; Rosebank Farms; Spade and Clover Gardens
As well as local libations courtesy of Coast and Palmetto Breweries, Firefly Distillery and Grassroots Wine Wholesalers.
And don’t forget that April is EAT LOCAL MONTH! On your next outing try eating at one of the many local serving restaurants, or visiting one of the area Farmers’ Markets.
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