Cru Cafe NEW Menu Items~ Spring 2015

We have done some ‘spring cleaning’ here at Cru Cafe, including some delicious new menu items for lunch and dinner. Come by and try our new dishes soon!

Cru Café NEW Lunch Menu additions 

Small Plates:
HOUSE SMOKED SALMON TOAST
Dill Cream Cheese, Baby Arugula, Capers, Sourdough

Sandwiches:
FRIED OYSTER HOAGIE
Tomato, Red Pepper Jam, Mustard BBQ

PRESSED PULLED PORK
Bacon, Aged Cheddar, Heirloom Tomato

SHORT RIB PASTRAMI
Slaw, Fontina, Russian Dressing, Ciabatta

Lunch Entrees:
B.B.Q. PLATE
Chef’s Choice of the Day

SHRIMP & PAPARDELLE PASTA
Tomato, Basil, Garlic and Parmesan

GINGER GLAZED SALMON
Mixed Greens, Pear, Tomato, Pine Nut

Sides:
FRIED ONIONS
MASH POTATO
POTATO GRATIN
SAUTÉED VEGETABLES

 Cru Café NEW Dinner Menu Additions

Small Plates:
SEARED NANTUCKET SALMON
Spaetzel, Italian Sausage, Shrimp

HOUSE SMOKED SALMON TOAST
Dill Cream Cheese, Baby Arugula, Capers, Sourdough

BUTTERMILK FRIED OYSTERS
BBQ Beans, Truggled Baby Arugula, Smoked Tomato Caramel

Entrees:
BRASSTOWN BEEF OSSO BUCCO
Parmesan Gnocchi, Caramelized Onions, Peas, Carrots, Cremini Mushrooms, Braising Jus

Pasta & Risotto:
PORK LOIN SCHNITZEL
Lemon Caper Pappardelle Pasta, Cremini Mushrooms, Baby Arugula

Grill:
Double Cut Pork Chop