Ring in 2015 With Cru

Cru Cafe NEW YEARS EVE CELEBRATION 2014
Tradition continues with two dinner seatings on New Year’s Eve at Cru Cafe. Each with hand selected Chef selections and exclusive wine pairings from our sommelier, Jacob Fuhr. Whether you join us early and head out on the town, or choose to ring in 2015 at the Cafe we promise a perfectly celebratory meal to end your year.

Make your reservations today, tables are limited 843-534-2434

6:30 Seating
$67.50 per person
 

FIRST COURSE

Heirloom Tomato Basil Fondue, Smoked Local Goat Cheese Grilled Cheese

JCB Brut Rosé Sparkling No. 69, Burgundy, France NV

SECOND COURSE

Bagels and Lox

House Smoked Salmon, Bagel Chips, Tomato, Red Onion, Cream Cheese Pearls

Pewsey Vale Dry Riesling Eden Valley, Australia, 2013

THIRD COURSE

Apple Smoked Bacon Wrapped Chicken Lollipop

Green Bean Casserole, Crispy Fingerling Potato, Smoked Tomato Caramel

Palacios Remondo “La Montesa”, Rioja, Spain 2011

MAIN COURSE

N.C. Beef n Dumplings

Brasstown Osso Bucco, Parmesan Gnocchi, Pearl Onions, Peas, Carrots

Luce della Vite “Lucente” Montalcino, Italy, 2012

DESSERT COURSE

Pecan Tart, Sea Salt Caramel Ice Cream, Caramel Cream

Charmeroy Brut, France, NV

8:30 Seating
$115 per person

FIRST COURSE

Heirloom Tomato Basil Fondue, Smoked Local Goat Cheese Grilled Cheese

JCB Brut Rosé Sparkling No. 69, Burgundy, France NV

AMUSE

Holy City Hogs Pork Belly Pastrami

House Sauerkraut, EVO Rye Bread Croutons, Whole Grain Mustard Vin

SECOND COURSE

Cru Chopped Salad

Iceberg, Pancetta, Red Onion, Haricot Vert, Cucumber,

Heirloom Tomato, Panko Fried Farm Egg, Buttermilk Dill

Alexander Valley Vineyards Chardonnay, Alexander Valley, 2013

THIRD COURSE

Bagels and Lox

House Smoked Salmon, Bagel Chips, Tomato, Red Onion, Cream Cheese Pearls

Pewsey Vale Dry Riesling, Eden Valley, Australia, 2013

FOURTH COURSE

Apple Smoked Bacon Wrapped Chicken Lollipop

Green Bean Casserole, Crispy Fingerling Potato, Smoked Tomato Caramel

Palacios Remondo “La Montesa”, Rioja, Spain 2011

MAIN COURSE

N.C. Beef n Dumplings

Brasstown Osso Bucco, Parmesan Gnocchi, Pearl Onions, Peas, Carrots

Luce della Vite “Lucente” Montalcino, Italy, 2012

DESSERT COURSE

Pecan Tart, Sea Salt Caramel Ice Cream, Caramel Cream

Charmeroy Brut, France, NV

Finale – Champagne Toast