Posts
Join Cru for the 17th Annual March of Dimes Chefs Auction
Cru Cafe and Catering are excited to once again be a part of the March of Dimes Signature Chefs Auction. Last year we were able to help this great organization raise a total of $265,000 to end the fight against premature birth and we hope to…
Cru Cafe~ Fan Friday
Thanks to our friends at the Vendue Inn for sharing this great blog with us from MomFilter.com...
we can't help but blush at the kind words about the Café.
"Our third night at Cru Café was life changing. Seated at the chef’s table,…
Chef Zucker's BBQ Half Cornish Game Hens~ Cru cafe Charleston
In the hopes of an early Spring and some warmer Charleston weather we thought we'd share Chef John Zucker's tasty recipe for BBQ Half Cornish Hens.
Here's to Summer time in the Low Country- Bon Appetite.
Ingredients:
4 whole Cornish…
How Are We Doing? ~Cru Cafe, Charleston
Have you been to the Cafe lately? We’d love to hear how your visit went, after all it’s the only way we make sure we are giving you the best dining experience Cru has to offer!
Share your photos, your thoughts, your suggestions with us!
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Cook Like a Pro~ Chef Zucker's Asian Slaw
Cooking a special dinner for your certain someone? Treat them to this simple, yet delicious, recipe from Chef Zucker. This Asian Slaw is a favorite among our Cru Cafe staff and guests. Bon Appetite!
John Zucker's Asian Slaw
Slaw
1ea Red…
John Zucker- 2015 Best Chef America Recipient
Our own Cru Cafe & Catering Chef/Owner, John Zucker, is named as one of the 'BEST CHEFS AMERICA 2015' recipients! We are so proud of Chef Zuck, and are honored to work with him each day.
BEST CHEFS AMERICA is the ultimate guide…
Host Your Party at Cru Cafe
With the same quaintness and Lowcountry charm as our dining room Cru Cafe's upstairs room offers a private setting for any event. Popular for business dinners, intimate wedding affairs and holiday parties the Cru private dining room is a perfect…
You Made us Blush
We were so humbled by this sweet comment from our past blog, we just had to share!
"When we decided to have our family vacation in South Carolina we knew two things. First, we would have an opportunity to eat some amazing meals. Second,…
Choosing the Superior Side
Planning dinners for the week? Tired of the same dishes? Do you throw frozen peas or a basic salad with every meal? Here are some great tips for pairing perfect side dishes with your main meal, courtesy of thekitchn.com
1. Flavor: There is…
Eating local and fresh in Winter- It's Easier than you think.
We may be in Charleston where the winters are mostly mild, but for natives and seasoned locals the mild temperatures can still seem a bit brutal. Winter is known as the grey season, a time where everyone wants to crawl into bed and snuggle by…