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USA Today's 10 Best~ Cru Cafe

This post was so humbling! We are honored to be featured in the USA TODAY's 10 BEST of Charleston list. Check out the entire feature here.  Local Expert Clare Sweeney Says: Southern: "Cru is centrally located downtown, within walking…
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Ring in 2015 With Cru

Cru Cafe NEW YEARS EVE CELEBRATION 2014 Tradition continues with two dinner seatings on New Year's Eve at Cru Cafe. Each with hand selected Chef selections and exclusive wine pairings from our sommelier, Jacob Fuhr. Whether you join us early…
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Eat Local, Live Local

We never tire of this great write up from The Charleston City Paper's 'Dish' Dining Guide. Local love is the best! Thanks again guys! Tucked in a cosy Charleston single house on Pinckney Street, just a stone’s throw away from the busy…
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Chef Travers- Scores Big with BBQ

Wanted to give a BIG CONGRATULATIONS to Cru Cafe’s Chef Travers for being the FIRST PLACE Winner of the 3rd Annual Smoke on The Harbor Wing Competition. Chef Travers, aka ‘Black Dog BBQ’, competed against hundreds of local barbecuers…
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Pay It Forward this November

Cru Cafe loves being able to serve Charleston local, creative dishes of all types, but unfortunately the fact that many families in the lowcountry can't afford to feed their children or themselves remains. During this time of year, especially,…
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Host Your Party at Cru Cafe

With the same quaintness and Lowcountry charm as our dining room Cru Cafe's upstairs room offers a private setting for any event. Popular for business dinners, intimate wedding affairs and holiday parties the Cru private dining room is a perfect…
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What's Cookin' at Cru?

Cru has some delicious additions to the menu for the Fall season! Come by for lunch and try a NEW BBQ plate. Cru's Chef Traver's is a BBQ aficionado and is excited to share some new dishes with you (and trust us they are amazing!). We have also…
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You Made us Blush

We were so humbled by this sweet comment from our past blog, we just had to share! "When we decided to have our family vacation in South Carolina we knew two things. First, we would have an opportunity to eat some amazing meals. Second,…
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Chef John Featured in Savor the Salt

ECLECTIC MODERN AMERICAN CUISINE: MEET CRU CAFÉ’S EXECUTIVE CHEF/OWNER JOHN ZUCKER AUGUST 20, 2014 LEAVE A COMMENT Charleston, South Carolina is a glorious blend of historic architecture and grand old gardens, horse-drawn…
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Local Palate Raves about our BLTs

Charleston's Best BLTs Posted on Thursday, 10 July 2014. By Alex Derbyshire My first memorable meal in Charleston, South Carolina, was a BLT. After that, I noticed that this classic appears on lunch menus around the city. A lifetime believer…