Posts

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New Year's Eve with Cru Cafe, Charleston

Don't wait too long- Book your New Year's Eve dinner with Cru Cafe. Click here to reserve your table or Call 843-534-2434
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Trip Advisor Tuesday~ Charleston, SC

We always love hearing from our patrons whether first timers or our beloved regulars. It makes our day learning how Cru Cafe satisfied your cravings and left you with a smile.  A lot of patrons don't realize we have a private dining room…
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Trip Advisor Tuesday- Cru Cafe, Charleston

We always love hearing from our patrons whether first timers or our beloved regulars. It makes our day learning how Cru Cafe satisfied your cravings and left you with a smile. It’s only right that we get a special review that warms our hearts…
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Trip Advisor Tuesday~ Cru Cafe Review

We always love hearing from our patrons whether first timers or our beloved regulars. It makes our day learning how Cru Cafe satisfied your cravings and left you with a smile. It's only right that we get a special review that warms our hearts…
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Trip Advisor Tuesday~ Cru Cafe Review

We always love hearing from our patrons whether first timers or our beloved regulars. It makes our day learning how Cru Cafe satisfied your cravings and left you with a smile. It's only right that we get a special review that warms our hearts…
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Chef Zucker's BBQ Half Cornish Game Hens~ Cru cafe Charleston

  In the hopes of an early Spring and some warmer Charleston weather we thought we'd share Chef John Zucker's tasty recipe for BBQ Half Cornish Hens. Here's to Summer time in the Low Country- Bon Appetite. Ingredients: 4 whole Cornish…
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Trip Advisor Tuesday~ Cru Cafe Review

We always love hearing from our patrons whether first timers or our beloved regulars. It makes our day learning how Cru Cafe satisfied your cravings and left you with a smile. It's only right that we get a special review that warms our hearts…
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Spring Specials from Cru Cafe ~ Recap

If we may say so... our menu rocks, BUT our daily specials are always the biggest hit. Here is a peek at some of your favorite specials from the spring. Did we miss your favorite? Let us know! Roasted Cauliflower, Baked Procuitto, Arugula,…