If we may say so… our menu rocks, BUT our daily specials are always the biggest hit. Here is a peek at some of your favorite specials from the spring. Did we miss your favorite? Let us know!

Screen Shot 2015-06-03 at 1.42.18 PMRoasted Cauliflower, Baked Procuitto, Arugula, Tomato,
Cauliflower Cream on Cuban Hoagie.

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Smoked Ahi Tuna Melt, Melted Gouda, Tomatoes, Local Arugula,
Brown’s Court Bakery English Muffin

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Roast Beef Sliders, Garlic Mash Potatoes, Fried Onions, Au Jus

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Local Parmesan Crusted Soft Shell Crab, Red Russian Kale Caesar Salad, Sourdough Croutons, Pink Spring Radish, Applewood Smoked Bacon.

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Fried Catfish Taco, Corn Tortillas, Two Pepper Tomato Pico de Galo, Bam Bam Sauce

2 replies
  1. Maggie Wilson
    Maggie Wilson says:

    I have traveled my professional career all over the US, Mexico, Canada and Europe. This has got to be the best food I have ever had. The pastrami, Chinese chicken salad and pork belly sliders are the best EVER. Not only is the food good, when you are at the chefs table, the guys in the kitchen are as friendly as ever and if you are lucky, they will give you a plate full of their luscious french fries.


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