We loved this article on Valentine’s Statistics… who knew?! Valentine’s Day by the Numbers Source: U.S. Census Bureau Candy 1,155 Number of U.S. manufacturing establishments that produced chocolate and cocoa products in 2010, employing 35,074 people. California led the nation in the number of chocolate and cocoa manufacturing establishments, with 121, followed by Pennsylvania, with 114. […]
We are very excited to be a part of this NEW event benefiting the efforts of Darkness to Light (D2L)- Bacon and Bourbon on February 8th. What does this event entail? You guessed it, Bacon and Bourbon. The event will feature unlimited bacon-centric bites from 12 area restaurants (including us!) and bourbon from 16 distilleries, […]
We may be in Charleston where the winters are mostly mild, but for natives and seasoned locals the mild temperatures can still seem a bit brutal. Winter is known as the grey season, a time where everyone wants to crawl into bed and snuggle by a fire; a season where comfort food is on top […]
Do you have a Cru Favorite? See if it made our Top 10 List for 2013. Sesame Softshell Crab Sesame Fried Softshell, Ginger Carrot Puree, Stir Fry Bok Choy, Edamame, Red Pepper, Carrot and Citrus Soy Caramel Did you know we only get these yummy crustaceans twice a year? Pecan Smoked St. Louis Ribs […]
We were so honored to have Chef John featured in the ‘Artist Profile’ section of The Art Mag- we know he’s got talent but this article made us all blush! Enjoy! Tucked away inside a pale yellow house on Pinckney Street is Cru Café: a quaint, hidden haven that’s been serving up delectable, gourmet comfort […]
While we adore Chef John, we thought it was time his right-hand-man got to share in the spotlight. Travers Horton is the culinary talent behind many of our delicious dishes at Cru. As Chef de Cuisine, Travers, has been a part of the Cru Crew since 2008. Travers’ claim to fame, in his opinion, is his […]
Already stirring about what to do to ring in 2014? Begin your night with us at Cru! Two seatings, delicious courses and, of course, celebratory drinks. Call to reserve your spot today, (843) 534-2434, limited seating and spots are filling quickly! Cheers! 6:30 SEATING – FIVE COURSE DINNER $65.00 PER PERSON FIRST COURSE Sweet Onion Bisque, […]
We don’t know about y’all but we sure have had a busy and exciting year! In honor of the holidays and the New Year we will be closed to spend time with our friends and family on the following dates: Closed- December 25, 2014 Closed- January 1, 2014 Also in order to start 2014 with […]
Thanksgiving isn’t religious; it’s an all American Holiday through and through. There are many traditions that are assumed when people think of Thanksgiving, which of these do you and yours follow? Do you have your own set of traditions? 1- Eating a meal centered around a Turkey. According to the National Turkey Federation, 95 percent […]
Chili is one of those dishes that can have completely different meanings to different people. White Chicken Chili, Veggie Chili, Turkey Chili, Three Bean Chili…whatever you call it chili is a perfect fall treat and an all time comfort food. It compliments hot dogs and pairs with Charleston’s famous oyster roasts, Chili has something to […]
Hidden Gems in CharlestonAugust 23, 2024 - 6:58 pm
Catch Cru at Charleston Wine & Food FestivalMarch 2, 2017 - 10:27 pmCatch Cru Cafe & Catering this weekend at some tasty Charleston Wine & Food Festival Events!
Local Love ~ EVO Craft BakeryFebruary 23, 2017 - 9:19 pmCru Cafe is proud to be a small part of such an amazing city, and while our chefs, cooks and staff make it a wonderful place our local partners are a big key to our success. Bread is something we at Cru don’t take lightly and that’s why our local bakers mean so much to us, […]
