Do you have a Cru Favorite? See if it made our Top 10 List for 2013.
- Sesame Softshell Crab
Sesame Fried Softshell, Ginger Carrot Puree, Stir Fry Bok Choy, Edamame, Red Pepper, Carrot and Citrus Soy Caramel Did you know we only get these yummy crustaceans twice a year?
- Pecan Smoked St. Louis Ribs
Pecan Smoked St. Louis Ribs, Sweet BBQ Sauce, Fried Potato Salad, Baby Arugula
- Fried pork cutlet
Fried Pork Cutlet, Pepper Jack, Cornbread, Cream Corn, Petite Arugula
- Tuna Nicoise Salad
Tuna Niçoise Salad. Albacore Tuna poached in EVOO with Mixed Greens, Boiled Egg, Green Beans, Baby Potatoes, Oven Dried Tomatoes, Green Olives and a Traditional Niçoise Dressing
- House Cured Honey Ham
House Cured Grilled Honey Ham, Tabasco Goat Cream, Sweet Relish Potato Salad, Pimento Cheese Croutons.
- Pastrami Sandwich
Housemade Beef Pastrami, Country Slaw, Russian Dressing, Brioche Bun
- Italian Sausage Gnocchi
House made Italian Sausage and Gnocchi, Shrimp, Sun Dried Tomato, Cremini, White Wine Four Cheese Sauce
- Heirloom Tomato Salad
Heirloom Tomato Salad with Cherokee Tomatoes, Sweet Bay Bibb Lettuce, Onion, Fire Roasted Corn, Feta, Bacon, Basil Pesto
- Smoked Duck Breast
Smoked Duck Breast, Sauteed NC Corn, Black Eyed Peas, Broccoli and Smoked Tomato Caramel10. New shirts and sign!
(Okay, so it’s not a ‘special’- but it was a pretty awesome part of our 2013!)