Title: Cru Cafe Serves Gourmet Comfort Food in a Lowcountry Setting
Author: By S. Mathur
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For anyone wondering what gourmet comfort food might be, here’s a list of starters: fried calamari, white wine mussels, panko fried Brie, fried green tomatoes, house smoked salmon. Cru Cafe Chef and Owner John Zucker was top of his class at Le Cordon Bleu in Paris, and brought the style of cooking with him to the Low Country. Located in a small side street in downtown Charleston, the Cru Cafe is prized by locals and visitors alike.
Zucker says that his cooking philosophy was shaped by his <click here for more>