Posts

, , , ,

Cru Cafe Serves up Soft Shell Crabs  

Many of you have seen the delicious photos of this week’s Soft Shell Crab specials, and there will be more to come.  Why do we get so excited about these little gems? Soft Shell Crabs are traditional local Blue Crabs that have been…
, , , , ,

Charleston Wine & Food Festival~Recap

*From our family at Cru Catering: The whole Cru Crew, from our catering directors to our Cafe chef, had a BLAST at this year's BB&T Charleston Wine & Food Festival. Thank you to all the venues, planners, rentals, volunteers and staff…
, , , ,

Cru Cafe NEW Menu Items~ Spring 2015

We have done some ‘spring cleaning’ here at Cru Cafe, including some delicious new menu items for lunch and dinner. Come by and try our new dishes soon! Cru Café NEW Lunch Menu additions  Small Plates: HOUSE SMOKED SALMON…
, , , , ,

Ring in 2015 With Cru

Cru Cafe NEW YEARS EVE CELEBRATION 2014 Tradition continues with two dinner seatings on New Year's Eve at Cru Cafe. Each with hand selected Chef selections and exclusive wine pairings from our sommelier, Jacob Fuhr. Whether you join us early…
, ,

Meet our Chef de Cuisine- Travers Horton

While we adore Chef John, we thought it was time his right-hand-man got to share in the spotlight. Travers Horton is the culinary talent behind many of our delicious dishes at Cru. As Chef de Cuisine, Travers, has been a part of the Cru Crew…