Posts
Cru is on The Go!
There is definitely no shortage of places to lunch in Charleston. You can get any cuisine you want from oriental to all American, but do you always have the time? If you are ready for a new way to lunch in Charleston and an innovative professional…
Must Do's for May
This time of year in the Holy City there is always something to do, the city is bustling with events, festivals, plays, you name it! Here are some of our top picks for things to do this month:
- Thursday, May 16th, Yappy…
Pit Cru Welcomes Summer Fun
Beach days and BBQs are among us- welcome Summer in Charleston! Cru Catering loves helping to create menus for any occasion. From the large, formal wedding to your back yard family reunion, Cru can design exactly what you need. Think Cru may…
We Aim to Please!
With today’s population living longer health and wellness is a prominent focus in many people’s lives. Also with the advancements of medicine we now know much more about how what we eat affects our health. There are a variety of specialty…
Let's Eat Local!
Spring is a busy season in the Holy City, and we are very excited to be a part of the 6th Annual Chef’s Potluck on Sunday April 28 at Middleton Place Plantation, from 4-7 pm. The Chef’s Potluck is a popular local event hosting more than…
Another Chef's Feast Success
With Spring in the air Charleston begins to boom. Cru kicked off the season by participating in one of our favorite charity events- the 14th Annual Chef’s Feast benefiting the Lowcountry Food Bank. The event, black tie optional, was held…
Try Your Hand at Our Thai Seafood Risotto
With fresh Seafood breaching the Charleston waters in the coming weeks as warm weather begins to approach we thought we'd share the recipe for Cru's beloved Thai Seafood Risotto- courtesy of Chef John Zucker.
Thai Seafood Risotto
Serves…
The Season for Seafood
With February coming to an end warmer weather is on the horizon which means lots of new choices in the fresh food department for the Lowcountry. As you all know, Cru Café loves serving up local goods in innovative and unique ways and the new…