Spring is a busy season in the Holy City, and we are very excited to be a part of the 6th Annual Chef’s Potluck on Sunday April 28 at Middleton Place Plantation, from 4-7 pm. The Chef’s Potluck is a popular local event hosting more than 350 attendees each year. This delicious event benefits Lowcountry Local First, a grassroots movement of education and relationship building that promotes the many benefits that come from choosing to buy and eat from local, independent businesses and farmers. Local celebrity chefs spend the evening in collaboration with Charleston area growers preparing all-local ingredient dishes for the public to taste.
With one of Cru Café’s main goals being to serve local and fresh cuisine you can only imagine how much we adore this event. Even the beverages will be local- served by Firefly Vodka and Grassroots Wine!
And don’t forget that April is EAT LOCAL MONTH! On your next outing try eating at one of the many local serving restaurants. You can even join in in the EAT LOCAL CHALLENGE!