Posts

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Watermelon: Summer 2014 Hot Food

What are we seeing a lot of this season? Watermelon! Foodies are turning this picnic favorite into a gourmet dream with preparations varying from freshly sliced to grilled. Here are a few of our favorite new ways to serve this sweet treat.  Grilled…
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"Valentine's Day by the Numbers"

We loved this article on Valentine's Statistics... who knew?!  Valentine's Day by the Numbers Source: U.S. Census Bureau Candy 1,155 Number of U.S. manufacturing establishments that produced chocolate and cocoa products in 2010, employing…
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Meet our Chef de Cuisine- Travers Horton

While we adore Chef John, we thought it was time his right-hand-man got to share in the spotlight. Travers Horton is the culinary talent behind many of our delicious dishes at Cru. As Chef de Cuisine, Travers, has been a part of the Cru Crew…
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Cru in USA Today!

We were thrilled to find our quaint Café featured in USA Today’s ‘ Where Locals Eat In Charleston’ article! Check out below to see what they had to say about Cru! Cru Cafe "Tucked away in an 18th-century single house on Pinckney Street,…
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Cooking For Kids- Fun or Frightening?

School is officially back in session and parents all around are fighting the battle of what to cook for the kids. Rather packing a lunch or making a family friendly dinner preparing meals for kids, and teens alike, can be a difficult task. We…

We Want to Hear From You!

We learn new things from those that enter our quaint café everyday, and we hope you learn a little something from us; whether it's a new wine or a favorite dish! “I had the Shrimp BLT which was simply the best sandwich I've ever had. The…
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Must Do's for May

This time of year in the Holy City there is always something to do, the city is bustling with events, festivals, plays, you name it! Here are some of our top picks for things to do this month: -          Thursday, May 16th, Yappy…
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The Season for Seafood

With February coming to an end warmer weather is on the horizon which means lots of new choices in the fresh food department for the Lowcountry. As you all know, Cru Café loves serving up local goods in innovative and unique ways and the new…
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Welcome to the Family!

We are proud to officially launch our new company logos along with the introduction of two new divisions, Pit Cru and Cru On the Go . The new logos and divisions symbolize the our focus on providing the freshest culinary creations to the Lowcountry. Pit…
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Come and Check Out the New Cru!

Welcome back!! We put in the time, the man power and the creative genius of Terry Zucker (Chef John Zucker’s mother) and now it is time to visit the ‘new Cru’. Have no fear we still have the cozy, intimate ambiance of the same great…