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Meet our Chef de Cuisine- Travers Horton

While we adore Chef John, we thought it was time his right-hand-man got to share in the spotlight. Travers Horton is the culinary talent behind many of our delicious dishes at Cru. As Chef de Cuisine, Travers, has been a part of the Cru Crew…
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Let 2014 Begin with Cru

Already stirring about what to do to ring in 2014? Begin your night with us at Cru! Two seatings, delicious courses and, of course, celebratory drinks. Call to reserve your spot today, (843) 534-2434, limited seating and spots are filling quickly!…
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What Are Your Thanksgiving Traditions?

Thanksgiving isn’t religious; it’s an all American Holiday through and through. There are many traditions that are assumed when people think of Thanksgiving, which of these do you and yours follow? Do you have your own set of traditions? 1-   …
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Tis' The Season... for Chili!

Chili is one of those dishes that can have completely different meanings to different people.  White Chicken Chili, Veggie Chili, Turkey Chili, Three Bean Chili…whatever you call it chili is a perfect fall treat and an all time comfort food.…
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Try out a New Turkey- If You Dare.

The TURKEY- You can roast it, brine it, grill it or take the southern route and deep-fry the bird. If you are tired of the same ole’ Thanksgiving Turkey here are a few ‘unique’ (to say the least) variations on the traditional recipes.…
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Charleston is #1 for the Third Year in a Row!

Cru wanted to spread the great news! We love living in such an AMAZING City!  For the third consecutive year, Charleston has been named the #1 U.S. City with an overall score of 83.2 from the Culture, Friendliness, Atmosphere, Restaurants,…
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Blushing with Pride

We were beyond grateful for this rave review! Cru can only hope that each guest has the same great experience as did this gentleman. Remember, we always love to hear from you! "I review restaurants on three principles: I don’t mind paying…

Sparkling or Tap?

When dining out do you request sparkling or tap water? We have actually seen a trend in water sommeliers, yes sommeliers for water. The trend hasn’t quite reached us here on the East coast, but we would be willing to guess it will make its…
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Hats Off to March of Dimes

We are excited to announce another successful Signature Chefs Auction in the books for the March of Dimes! This event is one we are proud to participate in each year and this year’s results have WOWed us! This year’s 14th annual Signature…

All you need to know- Olive Oil

For years now there has been debate about healthy fats and healthy oils vs more traditional 'non-healthy' options. Aside from health, the flavor of the oil is what truly makes a difference. “It’s all about what you’re cooking and the flavors…