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The Faces of Cru: Mary Scott

Meet Mary Scott, one of our newest Cru Cafe servers.  Mary has been a part of the Cru family just shy of a year, and we are so glad she chose to join us. She moved to the Holy City by way of a creekside town, Gloucester, Virginia, Summer…
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The Faces of Cru: Johnnie Matthews

Meet the brave man who serves at Cru Cafe along side a highly estrogen filled staff: Johnnie Matthews  Johnnie, a South Carolina native, has been an amazing asset at the cafe for the past 3 years. Since he was 15 he has been involved in…
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SC Restaurants- the Scoop

The growth of the restaurant industry has steadily grown over the past 5 years and it remains the world’s second largest sector with a workforce of over 13.5 million  (one in ten Americans)! So how does our state add up? In South Carolina…
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Are We Leaning Towards Digital Dining?

Does technology play a vital role in your dining choices? The National Restaurant Association recently released research with some interesting statistics. 36% of consumers say they are more likely to use technology options in restaurants…
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Keep The Comments Coming

We are thrilled to receive this honor! THANK YOU for sharing your experiences and giving Cru Cafe continuous kudos! This prestigious award recognizes businesses that consistently earn top ratings from TripAdvisor travelers. Have a Cru Cafe…
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It's Official- Cru has a Green Thumb

Spring is in full bloom and so are our Cru gardens! Planted in July 2012 these gardens have flourished- growing lots of delicious, fresh and LOCAL treats for all our Cafe visitors. It seems we may have a pretty decent Green…

2014 Foodie Forecast

2014 is in full swing- what does this mean for the fabulous world of food and dining? See what Restaurant.com predicts for our Foodie Future. Restaurant.com, the nation’s largest dining deals site, is letting diners and restaurant operators…
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Join us for Bacon and Bourbon

We are very excited to be a part of this NEW event benefiting the efforts of Darkness to Light (D2L)- Bacon and Bourbon on February 8th. What does this event entail? You guessed it, Bacon and Bourbon. The event will feature unlimited…
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Cru in USA Today!

We were thrilled to find our quaint Café featured in USA Today’s ‘ Where Locals Eat In Charleston’ article! Check out below to see what they had to say about Cru! Cru Cafe "Tucked away in an 18th-century single house on Pinckney Street,…
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Hats Off to March of Dimes

We are excited to announce another successful Signature Chefs Auction in the books for the March of Dimes! This event is one we are proud to participate in each year and this year’s results have WOWed us! This year’s 14th annual Signature…