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Zucker Conquers Okra

"Although I've lived in Charleston for 24 years, my schooling is definitely not from the Southern palate," he says. "So when I was approached to put together a recipe for okra, it instantly became a challenge. I wanted to think out of the box,…
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Insiders Scoop on Cru's Gardens

From the creative and brilliant mind of our own Chef John Zucker is his insight into the beautiful gardens flourishing in a parking lot on Harmon St.  The idea of planting the raised gardens just simply developed. We had an empty parking lot…