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Zucker Conquers Okra

"Although I've lived in Charleston for 24 years, my schooling is definitely not from the Southern palate," he says. "So when I was approached to put together a recipe for okra, it instantly became a challenge. I wanted to think out of the box,…
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Meet our Chef de Cuisine- Travers Horton

While we adore Chef John, we thought it was time his right-hand-man got to share in the spotlight. Travers Horton is the culinary talent behind many of our delicious dishes at Cru. As Chef de Cuisine, Travers, has been a part of the Cru Crew…