As many of you know we closed shop for a few days after the New Year for minor renovations, brainstorming and organizing. Due much to your comments and requests we made a few changes to our daily menus. Come on by and try some of these new dishes- we would love to see you!
*NEW Smoked Turkey and Brie with Apple Chutney, Arugula and Sourdough
*NEW Caramelized Onion Meatloaf, Mashed Potato, Mushroom Gravy
*NEW Gnocchi, Italian Sausage, Crimini’s, Peppers
*NEW Sesame Tuna, General Tso’s Brussel Sprouts
*NEW Flounder & Pappardelle
(oven dried tomato, mushroom, prosciutto, sage rouge, gremolata)
*NEW Local Swordfish
(wild mushroom Anson mills grits, taso gravy, truffle arugula, tobacco onions)
*NEW Pecan Smoked Duck Breast
(fingerling potato, duck confit, Mepkin shiitake, haricot vert hash, maple bourbon glaze)
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