Cru Cafe’s NEW Creations

As many of you know we closed shop for a few days after the New Year for minor renovations, brainstorming and organizing. Due much to your comments and requests we made a few changes to our daily menus. Come on by and try some of these new dishes- we would love to see you!

Lunch:
*NEW Smoked Turkey and Brie with Apple Chutney, Arugula and Sourdough

*NEW Caramelized Onion Meatloaf, Mashed Potato, Mushroom Gravy

Dinner:
*NEW Gnocchi, Italian Sausage, Crimini’s, Peppers

*NEW Sesame Tuna, General Tso’s Brussel Sprouts

*NEW Flounder & Pappardelle
(oven dried tomato, mushroom, prosciutto, sage rouge, gremolata)

*NEW Local Swordfish
(wild mushroom Anson mills grits, taso gravy, truffle arugula, tobacco onions)

*NEW Pecan Smoked Duck Breast
(fingerling potato, duck confit, Mepkin shiitake, haricot vert hash, maple bourbon glaze)