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What's in Season?

Charleston is a mecca for fresh food fruits, vegetables and proteins. With spring in the air lots of new homegrown goodies are starting to sprout. What fresh goods should you look for coming into the spring and summer seasons in your local restaurants…
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Try Your Hand at Our Thai Seafood Risotto

With fresh Seafood breaching the Charleston waters in the coming weeks as warm weather begins to approach we thought we'd share the recipe for Cru's beloved Thai Seafood Risotto- courtesy of Chef John Zucker. Thai Seafood Risotto Serves…
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The Season for Seafood

With February coming to an end warmer weather is on the horizon which means lots of new choices in the fresh food department for the Lowcountry. As you all know, Cru Café loves serving up local goods in innovative and unique ways and the new…
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Welcome to the Family!

We are proud to officially launch our new company logos along with the introduction of two new divisions, Pit Cru and Cru On the Go . The new logos and divisions symbolize the our focus on providing the freshest culinary creations to the Lowcountry. Pit…
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Charleston's Hidden Gems

Whether you’re a local, a returning visitor, or a first time tourist Charleston has an overwhelming number of things to see and do. Of course the carriage rides, walking tours and harbor cruises are wonderful ways to learn about Charleston’s…
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Come and Check Out the New Cru!

Welcome back!! We put in the time, the man power and the creative genius of Terry Zucker (Chef John Zucker’s mother) and now it is time to visit the ‘new Cru’. Have no fear we still have the cozy, intimate ambiance of the same great…
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Thank You for Sending Off 2012 with Cru!

Thank you to all our patrons who came to our annual Cru Year’s Eve Celebration! It was a huge success and a feast of feasts for all. We hope each of you enjoyed it as much as we did, and if you missed out- mark your calendars to join us for…
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Fresh Face for Cru

January is a month for New Year’s resolutions and creating a fresh, new look at life. This month we are doing some touch ups of our own. With the help of the original designer, Los Angeles-based interior designer, Terry Zucker of Starting…
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What are your Menu Favorites?

As many of you already know our menu changes often and consists of local fresh goodies. We love incorporating seasonal finds and customer’s favorites into our creations. We would love to know what Cru favorites you’d like to see on the Menu…
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Cru Cafe's New Years Eve Celebration

Looking for the perfect way to kick off your New Years Eve? Join us for dinner and end 2012 right! Choose from our five course 6:30 p.m. seating or our seven course 8:30 p.m. seating, which includes a champagne finale, each seating includes…