Cru has some delicious additions to the menu for the Fall season! Come by for lunch and try a NEW BBQ plate. Cru’s Chef Traver’s is a BBQ aficionado and is excited to share some new dishes with you (and trust us they are amazing!). We have also added a much requested Soup and Salad option for lunch.
Coming by for dinner? You must try our NEW Pecan Encrusted Baked Brie or, a customer favorite, the Buttermilk Fried Oysters small plate. Looking for a new entree? Dig in to our Grilled Local Swordfish, you won’t be disappointed.