Cru has some delicious additions to the menu for the Fall season! Come by for lunch and try a NEW BBQ plate. Cru’s Chef Traver’s is a BBQ aficionado and is excited to share some new dishes with you (and trust us they are amazing!). We have also added a much requested Soup and Salad option for lunch.
Coming by for dinner? You must try our NEW Pecan Encrusted Baked Brie or, a customer favorite, the Buttermilk Fried Oysters small plate. Looking for a new entree? Dig in to our Grilled Local Swordfish, you won’t be disappointed.
So excited to try the lunch menu. Please bring back the pan roasted duck breast with sausage stuffing for the fall… One of our all time favorites at Cru!