Cru Cafe Dinner Menu
Chef de Cuisine
Rachel Blumenstock
LUNCH 11am – 3pm TUESDAY – SATURDAY
DINNER 5pm – 10pm TUESDAY – THURSDAY
DINNER 5pm – 11pm FRIDAY AND SATURDAY
CLOSED SUNDAY AND MONDAY
click here to make a reservation | click here for a printable pdf
SALADS
Appetizer $9.00 | Entree $13.25
Chinese Chicken Salad
Julienne Napa Cabbage, Carrots, Daikon, Peppers, Red Onion
Fried Wontons, Ginger Vinaigrette
Mesclun Fried Goat Cheese
Garden Greens, Tomato, Red Onion, Pine Nut Goat Cheese, Balsamic Vinaigrette
Butter Lettuce Salad
Poached Pears, Walnuts, Gorgonzola, Honey Sherry Vinaigrette
Cru Caesar Salad
Parmesan, Semolina Croutons, Caesar Dressing
Buttermilk Fried Oyster Salad
Garden Greens, Tomato, Red Onion,
Applewood-Smoked Bacon, Honey Sherry Vinaigrette
Duck Confit Arugula Salad
Baby Arugula, Tomato, Candied Pecans,
Fried Onions, Port Wine Vinaigrette
Salad Add-Ons
Seared Salmon* (3 oz) $4.00
Grilled Shrimp (4 each) $4.00
Grilled Chicken (5 oz) $4.00
Daily Soups
$4.75
SMALL PLATES
FRIED CALAMARI
Asian Slaw and Sesame Dressing…..$12.50
WHITE WINE TRUFFLED MUSSELS
Tomato Concassé, Peppers, Marinara…..$12.25
FRIED GREEN TOMATOES
Pork Belly Croutons, Sheep’s Milk Feta, Smoked Tomato Caramel…..$13.25
VINE RIPE TOMATO & MOZZARELLA
Hand Pulled Mozzarella, Tomato
Roasted Peppers & Crostini…..$13.25
HOUSE SMOKED SALMON
Tomato, Red Onion, Everything Spice
Arugula, Dill Caper Cream Cheese…..$11.25
*Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-bourne illness.*
ENTREES
TURMERIC-SPICED LOCAL FISH 30.00
Watermelon Gazpacho, Arugula, Carrot,
Red Onion, Radish, Honey Sherry
SEARED SEA SCALLOPS* 28.00
Pecan Farro Pilaf, Pea Purée
Sweet Sesame Carrot Purée,
“Peas & Carrots”
POBLANO & MOZZARELLA FRIED CHICKEN 26.00
Potato Gratin, Sautéed Vegetables, Honey Chipotle Salsa
HERITAGE FARM PORK SCHNITZEL 28.00
Tagliatelle Pasta, Cremini, Oyster Mushrooms, Capers,
Whole Grain Mustard Sauce, Lemon
MAPLE LEAF FARMS DUCK BREAST 27.00
Roasted Root Vegetables, Dried Cherries
Mash Potato, Maple Bourbon Demi
GRILLED C.A.B. NY STRIP 32.00
Crispy Fingerling Potatos, Applewood Smoked Bacon,
Garlic Aioli, Chimichurri
MOJO MARINATED PORK CHOP* 27.00
Coconut, Kale, Kielbasa,
Carolina Gold Rice, Pineapple Pico
PASTA & RISOTTO
THAI SEAFOOD RISOTTO 27.00
Coconut Milk, Soy, Sriracha, Basil
SEARED SCOTTISH SALMON* 25.00
Lemon Risotto, Sautéed Vegetables
Honey Ginger Glaze
GRILLED BASIL SHRIMP 24.00
Orecchiette Pasta, Kielbasa Sausage, Peas, Mushrooms,
Tomato Concasse, Four Cheese Cream
PARMESAN POTATO GNOCCHI 22.00
Heirloom Tomato Sauce, Cremini,
Arugula, Goat Cheese
SIDES
Four Cheese Macaroni $8.75
Truffle Parmesan Fries $7.50
Potato Gratin $6.50
Seared Mushrooms $6.25
Sauteed Vegetables $5.00
French Fries $5.00
Fried Onions $5.00
DESSERTS
FLOUR-LESS CHOCOLATE TORTE
CRU CHEESECAKE with Strawberries
BREAD PUDDING
DESSERT OF THE DAY
LOCAL THANK YOU
Brown’s Court Bakery
Coast Brewing
Crosby’s Seafood
EVO Craft Bakery
Grow Foods Carolina
Holy City Brewing
Holy City Farms
King Bean Coffee
Limehouse Produce
Mepkin Abbey
Palmetto Brewery
Storey Farms Eggs
Sweetbay Produce
Westbrook Brewery
LUNCH 11am – 3pm TUESDAY – SATURDAY
DINNER 5pm – 10pm TUESDAY – THURSDAY
DINNER 5pm – 11pm FRIDAY AND SATURDAY
CLOSED SUNDAY AND MONDAY
***COOKED TO ORDER GROUND BEEF***
The immediate consumer or purchaser must be 18 years of age or older.
The immediate consumer or purchaser must be notified that
a possible health risk may exist in eating undercooked
ground beef at an external temperature
less than 155° F (68°)
Visa, MasterCard, American Express and Discover Accepted
