Dinner Menu
Chef de Cuisine
Rachel Blumenstock
TUESDAY – SATURDAY, 5PM – 9PM
SALADS
APPETIZER $12.25
ENTREE $15.50
Chinese Chicken Salad
Julienne Napa Cabbage, Carrots, Daikon, Peppers, Red Onion, Fried Wontons, Ginger Vinaigrette
Fried Goat Cheese Salad
Garden Greens, Tomato, Red Onion, Pine Nut Goat Cheese,
Balsamic Vinaigrette
Butter Lettuce Salad
Poached Pears, Walnuts, Gorgonzola, Honey Sherry Vinaigrette
Cru Caesar Salad*
Parmesan, Sourdough Croutons, Caesar Dressing
Buttermilk Fried Oyster Salad
Garden Greens, Tomato, Red Onion, Applewood Smoked Bacon,
Honey Sherry Vinaigrette
Salad Add-Ons $6.00
Grilled Local Shrimp (4 ct.)
Grilled Chicken (5 oz)
Seared Salmon* (3 oz)
Fried Oysters (4 ct.)
SIDES
Four Cheese Macaroni $10.25
Truffle Parmesan Fries $9.25
Buttermilk Fried Oysters $10.00
Sauteed Mushrooms $9.00
Daily Vegetable $7.00
Fried Onions $7.00
French Fries $7.00
Asian Slaw $6.00
SMALL PLATES
Fried Green Tomatoes $14.50
Pork Belly Croutons, Feta, Smoked Tomato Caramel
White Wine Truffled Mussels $14.25
Tomato Concasse, Peppers, Marinara
Fried Calamari $14.25
Asian Slaw, Sesame Dressing
Vine-Ripe Tomato & Mozzarella $14.50
Hand Pulled Mozzarella, Tomato, Roasted Red Pepper, Crostini
House Smoked Salmon* $13.75
Arugula, Tomato, Red Onion,
Dill Caper Cream Cheese, Sourdough
ENTREES
Seared Local Fish* $34.00
Swiss Chard, Tomato Concasse, Fingerling Potato,
Crispy Field Peas, Warm Vichyssoise
Thai Seafood Risotto $30.00
Daily Fish, Shrimp, Mussels, Coconut Milk,
Soy Sauce, Sriracha, Basil
Grilled Basil Shrimp $29.00
Orecchiette, Kielbasa Sausage, Peas, Mushrooms, TomatoConcasse, Four Cream Cheese
Heritage Farm Pork Schnitzel $29.00
Capellini Pasta, Cremini Mushrooms, Lemon Caper Cream Sauce
Grilled Pork Chop* $31.00
Red Wine Thyme Rice, Mushroom Demi
Poblano & Mozzarella Fried Chicken $29.00
Spanish Rice, Daily Vegetable, Honey Chipotle Salsa
Grilled NY Strip* $36.00
Warm Fingerling Salad, Haricot Vert, Bacon, Chimichurri
*Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
We use peanut oil. Please inform your server of any dietary restrictions.
LOCAL THANK YOU
Brown’s Court Bakery
Coast Brewing
Crosby’s Seafood
EVO Craft Bakery
Grow Foods Carolina
Holy City Brewing
Holy City Farms
King Bean Coffee
Limehouse Produce
Mepkin Abbey
Palmetto Brewery
Storey Farms Eggs
Sweetbay Produce
Westbrook Brewery
***COOKED TO ORDER GROUND BEEF***
The immediate consumer or purchaser must be 18 years of age or older. The immediate consumer or purchaser must be notified that a possible health risk may exist in eating undercooked ground beef at an internal temperature less than 155° F (68°)
Visa, MasterCard, American Express and Discover Accepted
