Dinner Menu
Chef de Cuisine
Rachel Blumenstock
Lunch 11am – 3pm Tuesday – Saturday
Dinner 5pm – 10pm Tuesday – Thursday
Dinner 5pm – 11pm Friday and Saturday
Closed Sunday and Monday
SALADS
Appetizer $9.00 | Entree $13.25
Chinese Chicken Salad
Julienne Napa Cabbage, Carrots, Daikon, Peppers, Red Onion, Fried Wontons, Ginger Vinaigrette
Mesclun Fried Goat Cheese
Garden Greens, Tomato, Red Onion, Pine Nut Goat Cheese, Balsamic Vinaigrette
Butter Lettuce Salad
Poached Pears, Walnuts, Gorgonzola, Honey Sherry Vinaigrette
Cru Caesar Salad*
Parmesan, Semolina Croutons, Caesar Dressing
Buttermilk Fried Oyster Salad
Garden Greens, Tomato, Red Onion, Applewood-Smoked Bacon, Honey Sherry Vinaigrette
Duck Confit Arugula Salad
Baby Arugula, Tomato, Candied Pecans, Fried Onions, Port Wine Vinaigrette
Salad Add-Ons $4.00
Seared Salmon* (3 oz)
Grilled Shrimp (4 each)
Grilled Chicken (5 oz)
Daily Soups $4.75
SMALL PLATES
Fried Calamari $12.50
Asian Slaw, Sesame Dressing
White Wine Truffled Mussels $12.75
Tomato Concassé, Peppers, Marinara
Fried Green Tomatoes $12.50
Pork Belly Croutons, Sheep’s Milk Feta, Smoked Tomato Caramel
Pulled Pork Spring Rolls $11.50
Country Slaw, Noodle Salad, Sriracha Buttermilk Dill
House Smoked Salmon* $11.50
Tomato, Red Onion, Everything Spice, Arugula, Dill Caper Cream Cheese
ENTREÉS
Local Fish* $30.00
Swiss Chard, Tomato Concassé, Fingerling Potatoes, Crispy Field Peas, Warm Vichyssoise
Seared Sea Scallops* $28.00
Pecan Farro Pilaf, Pea Purée, Sweet Sesame Carrot Purée, “Peas & Carrots”
Poblano & Mozzarella Fried Chicken $26.00
Potato Gratin, Sautéed Vegetables, Honey Chipotle Salsa
Braised Lamb Shank $27.00
Mashed Potato, Sautéed Vegetables, Braising Jus, Gremolata
Maple Leaf Duck Breast* $27.00
Fingerling Potato, Duck Confit, Shiitake, Haricot Vert, Plum Demi
Grilled C.A.B. NY Strip* $32.00
Crispy Fingerling Potatos, Applewood Smoked Bacon, Herb Aioli, Chimichurri
Mojo Marinated Pork Chop* $27.00
Coconut, Kale, Kielbasa, Carolina Gold Rice, Black Bean Pico
PASTA & RISOTTO
Thai Seafood Risotto* $27.00
Coconut Milk, Soy, Sriracha, Basil
Seared Scottish Salmon* $25.00
Lemon Risotto, Sautéed Vegetables, Honey Ginger Glaze
Grilled Basil Shrimp $24.00
Orecchiette, Kielbasa Sausage, Peas, Mushrooms,
Tomato Concassé, Four Cheese Cream
Parmesan Potato Gnocchi $22.00
Heirloom Tomato Sauce, Cremini,
Arugula, Goat Cheese
SIDES
Four Cheese Macaroni $8.75
Truffle Parmesan Fries $7.50
Potato Gratin $6.50
Fried Oysters $6.00
Seared Mushrooms $6.25
Mashed Potato $5.00
Sautéed Vegetables $5.00
French Fries $5.00
Fried Onions $5.00
DESSERTS
Flour-less Chocolate Torte
CRU Cheesecake with Strawberries
Bread Pudding
Dessert of the Day
*Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of foodbourne illness.
We use peanut oil. Please inform your server of any dietary restrictions.
LOCAL THANK YOU
Brown’s Court Bakery
Coast Brewing
Crosby’s Seafood
EVO Craft Bakery
Grow Foods Carolina
Holy City Brewing
Holy City Farms
King Bean Coffee
Limehouse Produce
Mepkin Abbey
Palmetto Brewery
Storey Farms Eggs
Sweetbay Produce
Westbrook Brewery
***COOKED TO ORDER GROUND BEEF***
The immediate consumer or purchaser must be 18 years of age or older. The immediate consumer or purchaser must be notified that a possible health risk may exist in eating undercooked ground beef at an internal temperature less than 155° F (68°)
Visa, MasterCard, American Express and Discover Accepted
