Dinner Menu
Chef de Cuisine
Rachel Blumenstock
TUESDAY – SATURDAY, 5PM – 9PM
SALADS
APPETIZER $12.50
ENTREE $15.50
Chinese Chicken Salad
Julienne Napa Cabbage, Carrots, Daikon, Peppers, Red Onion, Fried Wontons, Ginger Vinaigrette
Mesclun Fried Goat Cheese Salad
Garden Greens, Tomato, Red Onion, Pine Nut Goat Cheese,
Balsamic Vinaigrette
Butter Lettuce Salad
Poached Pears, Walnuts, Gorgonzola, Honey Sherry Vinaigrette
Cru Caesar Salad*
Parmesan, Semolina Croutons, Caesar Dressing
Buttermilk Fried Oyster Salad
Garden Greens, Tomato, Red Onion, Applewood Smoked Bacon,
Honey Sherry Vinaigrette
Duck Confit Arugula Salad
Baby Arugula, Tomato, Candied Pecans,
Fried Onions, Port Wine Vinaigrette
Salad Add-Ons $4.00
Grilled Shrimp (4 ct.)
Grilled Chicken (5 oz)
Seared Salmon* (3 oz)
Daily Soups $4.75
SIDES
Four Cheese Macaroni $11.25
Truffle Parmesan Fries $9.25
Potato Gratin $11.25
Fried Oysters $11.00
Seared Mushrooms $10.00
Sauteed Vegetables $7.00
Fried Onions $7.00
French Fries $7.00
SMALL PLATES
Fried Calamari $14.25
Asian Slaw, Sesame Dressing
Fried Green Tomatoes $14.50
Pork Belly Croutons, Sheep’s Milk Feta, Smoked Tomato Caramel
White Wine Truffled Mussels $15.25
Tomato Concasse, Peppers, Marinara
Vine-Ripe Tomato and Mozzarella $14.50
Hand Pulled Mozzarella, Tomato, Roasted Peppers, Crostini
Smoked Salmon Toast $14.75
Sourdough, Dill Caper Cream Cheese, Everything Spice,
Petite Arugula Salad
ENTREES
Poblano and Mozzarella Fried Chicken $29.00
Potato Gratin, Sauteed Vegetables, Honey Chipotle Salsa
Heritage Farm Pork Schnitzel $29.00
Capellini Pasta, Cremini Mushrooms, Lemon Caper Cream Sauce
Maple Leaf Farms Duck Breast* $32.00
Carolina Gold Rice, Duck Confit, Thyme, Poached Pears, Port Wine Demi
Herb Brined Pork Tenderloin $30.00
Orzo, Cherry Tomatoes, Grilled Red Onion, Arugula, Roasted Tomato Sauce, Feta
Grilled NY Strip* $37.00
Crispy Fingerling Potato, Bacon, Haricot Vert, Herb Aioli, Chimichurri
PASTA AND RISOTTO
Local Fish* $35.00
Dill Spaetzle, Kielbasa, Shrimp, Tomato Concasse, Basil,
Tomato Shrimp Broth
Thai Seafood Risotto * $30.00
Local Fish, Salmon, Mussels, Shrimp, Coconut Milk, Soy Sauce,
Sriracha, Basil
Seared Salmon* $30.00
Rice Noodle “Lo Mein”, Peppers, Carrots, Daikon, Orange Chili Glaze, Sesame Seeds, Cilantro
Grilled Basil Shrimp $30.00
Orcchiette, Kielbasa Sausage, Peas, Mushrooms, Tomato Concasse,
Four Cheese Cream
*Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
We use peanut oil. Please inform your server of any dietary restrictions.
LOCAL THANK YOU
Brown’s Court Bakery
Coast Brewing
Crosby’s Seafood
EVO Craft Bakery
Grow Foods Carolina
Holy City Brewing
Holy City Farms
King Bean Coffee
Limehouse Produce
Mepkin Abbey
Palmetto Brewery
Storey Farms Eggs
Sweetbay Produce
Westbrook Brewery
***COOKED TO ORDER GROUND BEEF***
The immediate consumer or purchaser must be 18 years of age or older. The immediate consumer or purchaser must be notified that a possible health risk may exist in eating undercooked ground beef at an internal temperature less than 155° F (68°)
Visa, MasterCard, American Express and Discover Accepted
