Dinner Menu

Chef de Cuisine
Rachel Blumenstock

WEDNESDAY – SATURDAY, 4PM – 9PM

SALADS

APPETIZER $9.75
ENTREE $13.75

Chinese Chicken Salad 
Julienne Napa Cabbage, Carrots, Daikon, Peppers, Red Onion, Fried Wontons, Ginger Vinaigrette

Fried Goat Cheese Salad
Garden Greens, Tomato, Red Onion, Pine Nut Goat Cheese, Balsamic Vinaigrette

Cru Caesar Salad* 
Parmesan, Semolina Croutons, Caesar Dressing

Radish Salad 
Arugula, Red Onion, Shaved Parmesan, Basil Citrus Vinaigrette

Salad Add-Ons $5.00
Grilled Local Shrimp (4 ct.)
Grilled Chicken (5 oz)
Seared Salmon* (3 oz)

SIDES

Four Cheese Macaroni $9.00
Truffle Parmesan Fries $8.50
Sauteed Vegetables $5.50
Fried Onions $5.50
French Fries $5.25
Asian Slaw $4.50
House Salad $4.50

SMALL PLATES

White Wine Truffled Mussels $13.25
Tomato Concasse, Peppers, Marinara

Fried Green Tomatoes $12.75
Bacon Jam, Feta Cheese

Fried Calamari $13.25
Asian Slaw, Sesame Dressing

Vine-Ripe Tomato & Mozzarella* $12.75
Hand Pulled Mozzarella, Tomato,
Roasted Red Pepper, Crostini

House Smoked Salmon* $12.25
Arugula, Tomato, Red Onion,
Dill Caper Cream Cheese,  Sourdough

ENTREES

Seared Local Fish* $29.00
Tomato Gazpacho, Tortilla Strips, Cilantro Lime Creme Fraiche

Thai Seafood Risotto $28.25
Coconut Milk, Soy Sauce, Sriracha, Basil

Seared Sea Scallops* $30.00
Cucumber Greek Salad, Tzatziki, Feta

Grilled Pork Chop* $28.00
Red Wine Rice, Sauteed Vegetables, Mushroom Demi

Poblano & Mozzarella Fried Chicken $26.50
Confit Fingerlings, Tomato Concasse, Arugula,
Honey Chipotle Salsa

Grilled NY Strip* $30.00
Warm Fingerling Salad, Haricot Vert, Bacon, Chimichurri


*Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of foodbourne illness.

We use peanut oil. Please inform your server of any dietary restrictions.

LOCAL THANK YOU

Brown’s Court Bakery
Coast Brewing
Crosby’s Seafood
EVO Craft Bakery
Grow Foods Carolina
Holy City Brewing
Holy City Farms
King Bean Coffee
Limehouse Produce
Mepkin Abbey
Palmetto Brewery
Storey Farms Eggs
Sweetbay Produce
Westbrook Brewery

***COOKED TO ORDER GROUND BEEF***
The immediate consumer or purchaser must be 18 years of age or older. The immediate consumer or purchaser must be notified that a possible health risk may exist in eating undercooked ground beef at an internal temperature less than 155° F (68°)

Visa, MasterCard, American Express and Discover Accepted