Dinner Menu

Chef de Cuisine
Rachel Blumenstock

Lunch 11am – 3pm Tuesday – Saturday
Dinner 5pm – 10pm Tuesday – Thursday
Dinner 5pm – 11pm Friday and Saturday

Closed Sunday and Monday

make a reservation | view a printable pdf


Appetizer $9.00 | Entree $13.25

Chinese Chicken Salad
Julienne Napa Cabbage, Carrots, Daikon, Peppers, Red Onion, Fried Wontons, Ginger Vinaigrette

Mesclun Fried Goat Cheese
Garden Greens, Tomato, Red Onion, Pine Nut Goat Cheese, Balsamic Vinaigrette

Butter Lettuce Salad
Poached Pears, Walnuts, Gorgonzola, Honey Sherry Vinaigrette

Cru Caesar Salad*
Parmesan, Semolina Croutons, Caesar Dressing

Buttermilk Fried Oyster Salad
Garden Greens, Tomato, Red Onion, Applewood-Smoked Bacon, Honey Sherry Vinaigrette

Duck Confit Arugula Salad
Baby Arugula, Tomato, Candied Pecans, Fried Onions, Port Wine Vinaigrette

Salad Add-Ons $4.00
Seared Salmon* (3 oz)
Grilled Shrimp (4 each)
Grilled Chicken (5 oz)

Daily Soups $4.75


Fried Calamari $12.50
Asian Slaw, Sesame Dressing

White Wine Truffled Mussels $12.75
Tomato Concassé, Peppers, Marinara

Fried Green Tomatoes $12.50
Pork Belly Croutons, Sheep’s Milk Feta, Smoked Tomato Caramel

Pulled Pork Spring Rolls $11.50
Country Slaw, Noodle Salad, Sriracha Buttermilk Dill

House Smoked Salmon* $11.50
Tomato, Red Onion, Everything Spice, Arugula, Dill Caper Cream Cheese


Local Fish* $30.00
Swiss Chard, Tomato Concassé, Fingerling Potatoes, Crispy Field Peas, Warm Vichyssoise

Seared Sea Scallops* $28.00
Pecan Farro Pilaf, Pea Purée, Sweet Sesame Carrot Purée, “Peas & Carrots”

Poblano & Mozzarella Fried Chicken $26.00
Potato Gratin, Sautéed Vegetables, Honey Chipotle Salsa

Braised Lamb Shank $27.00
Mashed Potato, Sautéed Vegetables, Braising Jus, Gremolata

Maple Leaf Duck Breast* $27.00
Fingerling Potato, Duck Confit, Shiitake, Haricot Vert, Plum Demi

Grilled C.A.B. NY Strip* $32.00
Crispy Fingerling Potatos, Applewood Smoked Bacon, Herb Aioli, Chimichurri

Mojo Marinated Pork Chop* $27.00
Coconut, Kale, Kielbasa, Carolina Gold Rice, Black Bean Pico


Thai Seafood Risotto* $27.00
Coconut Milk, Soy, Sriracha, Basil

Seared Scottish Salmon* $25.00
Lemon Risotto, Sautéed Vegetables, Honey Ginger Glaze

Grilled Basil Shrimp $24.00
Orecchiette, Kielbasa Sausage, Peas, Mushrooms,
Tomato Concassé, Four Cheese Cream

Parmesan Potato Gnocchi $22.00
Heirloom Tomato Sauce, Cremini,
Arugula, Goat Cheese


Four Cheese Macaroni $8.75
Truffle Parmesan Fries $7.50
Potato Gratin $6.50
Fried Oysters $6.00
Seared Mushrooms $6.25
Mashed Potato $5.00
Sautéed Vegetables $5.00
French Fries $5.00
Fried Onions $5.00


Flour-less Chocolate Torte

CRU Cheesecake with Strawberries

Bread Pudding

Dessert of the Day

*Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of foodbourne illness.

We use peanut oil. Please inform your server of any dietary restrictions.


Brown’s Court Bakery
Coast Brewing
Crosby’s Seafood
EVO Craft Bakery
Grow Foods Carolina
Holy City Brewing
Holy City Farms
King Bean Coffee
Limehouse Produce
Mepkin Abbey
Palmetto Brewery
Storey Farms Eggs
Sweetbay Produce
Westbrook Brewery

The immediate consumer or purchaser must be 18 years of age or older. The immediate consumer or purchaser must be notified that a possible health risk may exist in eating undercooked ground beef at an internal temperature less than 155° F (68°)

Visa, MasterCard, American Express and Discover Accepted