Dinner Menu

Chef de Cuisine
Rachel Blumenstock

Lunch 11am – 3pm Tuesday – Saturday
Dinner 5pm – 10pm Tuesday – Thursday
Dinner 5pm – 11pm Friday and Saturday

Closed Sunday and Monday

make a reservation |  view a printable pdf

SALADS

Appetizer $9.00 | Entree $13.25

Chinese Chicken Salad
Julienne Napa Cabbage, Carrots, Daikon, Peppers, Red Onion, Fried Wontons, Ginger Vinaigrette

Mesclun Fried Goat Cheese
Garden Greens, Tomato, Red Onion, Pine Nut Goat Cheese, Balsamic Vinaigrette

Butter Lettuce Salad
Poached Pears, Walnuts, Gorgonzola, Honey Sherry Vinaigrette

Cru Caesar Salad*
Parmesan, Semolina Croutons, Caesar Dressing

Buttermilk Fried Oyster Salad
Garden Greens, Tomato, Red Onion, Applewood-Smoked Bacon, Honey Sherry Vinaigrette

Duck Confit Arugula Salad
Baby Arugula, Tomato, Candied Pecans, Fried Onions, Port Wine Vinaigrette

Salad Add-Ons $4.00
Seared Salmon* (3 oz)
Grilled Shrimp (4 each)
Grilled Chicken (5 oz)

Daily Soups $4.75

SMALL PLATES

Fried Calamari $12.50
Asian Slaw and Sesame Dressing

White Wine Truffled Mussels $12.25
Tomato Concassé, Peppers, Marinara

Fried Green Tomatoes $13.25
Pork Belly Croutons, Sheep’s Milk Feta, Smoked Tomato Caramel

Vine Ripe Tomato & Mozzarella $13.25
Hand Pulled Mozzarella, Tomato, Roasted Peppers, Crostini

House Smoked Salmon $11.25
Tomato, Red Onion, Everything Spice, Arugula, Dill Caper Cream Cheese

ENTREÉS

Local Fish* $30.00
Swiss Chard, Tomato Concassé, Fingerling Potatoes, Crispy Field Peas, Warm Vichyssoise

Seared Sea Scallops* $28.00
Pecan Farro Pilaf, Pea Purée, Sweet Sesame Carrot Purée, “Peas & Carrots”

Poblano & Mozzarella Fried Chicken $26.00
Potato Gratin, Sautéed Vegetables, Honey Chipotle Salsa

Heritage Farm Pork Schnitzel $28.00
Tagliatelle Pasta, Cremini, Oyster Mushrooms, Lemon Caper Cream Sauce

Maple Leaf Duck Breast* $27.00
Fingerling Potato, Duck Confit, Shiitake, Haricot Vert, Plum Demi

Grilled C.A.B. NY Strip* $32.00
Crispy Fingerling Potatos, Applewood Smoked Bacon, Garlic Aioli, Chimichurri

Mojo Marinated Pork Chop* $27.00
Coconut, Kale, Kielbasa, Carolina Gold Rice, Black Bean Pico

PASTA & RISOTTO

Thai Seafood Risotto* $27.00
Coconut Milk, Soy, Sriracha, Basil

Seared Scottish Salmon* $25.00
Lemon Risotto, Sautéed Vegetables, Honey Ginger Glaze

Grilled Basil Shrimp $24.00
Orecchiette Pasta, Kielbasa Sausage, Peas, Mushrooms,
Tomato Concasse, Four Cheese Cream

Parmesan Potato Gnocchi $22.00
Heirloom Tomato Sauce, Cremini,
Arugula, Goat Cheese

SIDES

Four Cheese Macaroni $8.75
Truffle Parmesan Fries $7.50
Potato Gratin $6.50
Seared Mushrooms $6.25
Sauteed Vegetables $5.00
French Fries $5.00
Fried Onions $5.00

DESSERTS

Flour-less Chocolate Torte

CRU Cheesecake with Strawberries

Bread Pudding

Dessert of the Day

*Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-bourne illness.

We use peanut oil. Please inform your server of any dietary restrictions.

LOCAL THANK YOU

Brown’s Court Bakery
Coast Brewing
Crosby’s Seafood
EVO Craft Bakery
Grow Foods Carolina
Holy City Brewing
Holy City Farms
King Bean Coffee
Limehouse Produce
Mepkin Abbey
Palmetto Brewery
Storey Farms Eggs
Sweetbay Produce
Westbrook Brewery

***COOKED TO ORDER GROUND BEEF***
The immediate consumer or purchaser must be 18 years of age or older. The immediate consumer or purchaser must be notified that a possible health risk may exist in eating undercooked ground beef at an internal temperature less than 155° F (68°)

Visa, MasterCard, American Express and Discover Accepted

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