Lunch Menu

Chef de Cuisine
Rachel Blumenstock

Lunch 11am – 3pm Tuesday – Saturday
Dinner 5pm – 10pm Tuesday – Thursday
Dinner 5pm – 11pm Friday and Saturday

Closed Sunday and Monday

make a reservation | view a printable pdf


Appetizer $9.00 | Entree $13.25

Chinese Chicken Salad
Julienne Napa Cabbage, Carrots, Daikon, Peppers, Red Onion, Fried Wontons, Ginger Vinaigrette

Mesclun Fried Goat Cheese Salad
Garden Greens, Tomato, Red Onion, Pine Nut Goat Cheese, Balsamic Vinaigrette

Butter Lettuce Salad
Poached Pears, Walnuts, Gorgonzola, Honey Sherry Vinaigrette

Cru Caesar Salad*
Parmesan, Semolina Crouton, Caesar Dressing

Duck Confit Arugula Salad
Baby Arugula, Tomato, Candied Pecans,
Fried Onions, Port Wine Vinaigrette

Salad Add-Ons $4.00
Seared Salmon* (3 oz)
Grilled Shrimp (4 each)
Grilled Chicken (5 oz)


Daily Soups $4.75
Soup & Half Sandwich $13.50


Four Cheese Macaroni $8.75
Truffle Parmesan Fries $7.50
Potato Gratin $6.50
Seared Mushrooms $6.25
Sauteed Vegetables $5.00
French Fries $5.00
Fried Onions $5.00


Fried Calamari $12.50
Asian Slaw, Sesame Dressing

White Wine Truffled Mussels $12.75
Tomato Concassé, Peppers, Marinara

Fried Green Tomatoes $12.50
Pork Belly Croutons, Sheep’s Milk Feta, Smoked Tomato Caramel

House Smoked Salmon Toast* $11.50
Arugula, Tomato, Red Onion, Dill Caper Cream Cheese, Sourdough

C.A.B. Burger* $9.50
Served with Lettuce, Tomato, Onion on Brioche
Buildings (50¢ each):
Pepper Jack, Aged Cheddar, Goat Cheese, Applewood-Smoked Bacon, Caramelized Onions, Poblano, Smoked Tomato Caramel, Bacon Jam


Choice of side:
fries, garden salad, asian slaw, fresh fruit

Garlic Chicken Club $11.75
Lettuce, Tomato, Bacon, Pepper Jack, Mayo, Sourdough

Balsamic Portobello $10.25
Grilled Red Onion, Zucchini, Squash, Roasted Red Pepper, Garden Greens, Hand-Pulled Mozzarella, Sourdough

Shrimp B.L.T. $14.00
Pepper Jack, Mayo, Sourdough

Turkey & Avocado $12.25
Buttermilk Dill, Lettuce, Muenster Cheese, Bacon Jam, Ciabatta

French Dip* $12.75
NY Strip, Fontina & Mozzarella, Horseradish Cream, Ciabatta, Au Jus


Fresh Tagliatelle Shrimp Pasta $14.75
Cremini & Oyster Mushrooms, Lemon Caper Cream Sauce, Arugula

Ginger Glazed Salmon* $16.75
Garden Greens, Pear, Tomato, Pine Nuts

General Tso’s Chicken $13.00
Fried Rice, Asian Slaw

Chimichanga $13.75
Asian Slaw, Pico, Honey Chipotle Salsa

*Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of foodbourne illness.

We use peanut oil. Please inform your server of any dietary restrictions.


Brown’s Court Bakery
Coast Brewing
Crosby’s Seafood
EVO Craft Bakery
Grow Foods Carolina
Holy City Brewing
Holy City Farms
King Bean Coffee
Limehouse Produce
Mepkin Abbey
Palmetto Brewery
Storey Farms Eggs
Sweetbay Produce
Westbrook Brewery

The immediate consumer or purchaser must be 18 years of age or older. The immediate consumer or purchaser must be notified that a possible health risk may exist in eating undercooked ground beef at an internal temperature less than 155° F (68°)

Visa, MasterCard, American Express and Discover Accepted