Lunch Menu
Chef de Cuisine
Rachel Blumenstock
Lunch 11am – 3pm Tuesday – Saturday
Dinner 5pm – 10pm Tuesday – Thursday
Dinner 5pm – 11pm Friday and Saturday
Closed Sunday and Monday
SALADS
Appetizer $9.00 | Entree $13.25
Chinese Chicken Salad
Julienne Napa Cabbage, Carrots, Daikon, Peppers, Red Onion, Fried Wontons, Ginger Vinaigrette
Mesclun Fried Goat Cheese Salad
Garden Greens, Tomato, Red Onion, Pine Nut Goat Cheese, Balsamic Vinaigrette
Butter Lettuce Salad
Poached Pears, Walnuts, Gorgonzola, Honey Sherry Vinaigrette
Cru Caesar Salad*
Parmesan, Semolina Crouton, Caesar Dressing
Duck Confit Arugula Salad
Baby Arugula, Tomato, Candied Pecans,
Fried Onions, Port Wine Vinaigrette
Salad Add-Ons $4.00
Seared Salmon* (3 oz)
Grilled Shrimp (4 each)
Grilled Chicken (5 oz)
SOUPS
Daily Soups $4.75
Soup & Half Sandwich $13.50
SIDES
Four Cheese Macaroni $8.75
Truffle Parmesan Fries $7.50
Potato Gratin $6.50
Seared Mushrooms $6.25
Sauteed Vegetables $5.00
French Fries $5.00
Fried Onions $5.00
SMALL PLATES
Fried Calamari $12.50
Asian Slaw, Sesame Dressing
White Wine Truffled Mussels $12.75
Tomato Concassé, Peppers, Marinara
Fried Green Tomatoes $12.50
Pork Belly Croutons, Sheep’s Milk Feta, Smoked Tomato Caramel
House Smoked Salmon Toast* $11.50
Arugula, Tomato, Red Onion, Dill Caper Cream Cheese, Sourdough
C.A.B. Burger* $9.50
Served with Lettuce, Tomato, Onion on Brioche
Buildings (50¢ each):
Pepper Jack, Aged Cheddar, Goat Cheese, Applewood-Smoked Bacon, Caramelized Onions, Poblano, Smoked Tomato Caramel, Bacon Jam
SANDWICHES
Choice of side:
fries, garden salad, asian slaw, fresh fruit
Garlic Chicken Club $11.75
Lettuce, Tomato, Bacon, Pepper Jack, Mayo, Sourdough
Balsamic Portobello $10.25
Grilled Red Onion, Zucchini, Squash, Roasted Red Pepper, Garden Greens, Hand-Pulled Mozzarella, Sourdough
Shrimp B.L.T. $14.00
Pepper Jack, Mayo, Sourdough
Turkey & Avocado $12.25
Buttermilk Dill, Lettuce, Muenster Cheese, Bacon Jam, Ciabatta
French Dip* $12.75
NY Strip, Fontina & Mozzarella, Horseradish Cream, Ciabatta, Au Jus
LUNCH ENTREES
Fresh Tagliatelle Shrimp Pasta $14.75
Cremini & Oyster Mushrooms, Lemon Caper Cream Sauce, Arugula
Ginger Glazed Salmon* $16.75
Garden Greens, Pear, Tomato, Pine Nuts
General Tso’s Chicken $13.00
Fried Rice, Asian Slaw
Chimichanga $13.75
Asian Slaw, Pico, Honey Chipotle Salsa
*Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of foodbourne illness.
We use peanut oil. Please inform your server of any dietary restrictions.
LOCAL THANK YOU
Brown’s Court Bakery
Coast Brewing
Crosby’s Seafood
EVO Craft Bakery
Grow Foods Carolina
Holy City Brewing
Holy City Farms
King Bean Coffee
Limehouse Produce
Mepkin Abbey
Palmetto Brewery
Storey Farms Eggs
Sweetbay Produce
Westbrook Brewery
***COOKED TO ORDER GROUND BEEF***
The immediate consumer or purchaser must be 18 years of age or older. The immediate consumer or purchaser must be notified that a possible health risk may exist in eating undercooked ground beef at an internal temperature less than 155° F (68°)
Visa, MasterCard, American Express and Discover Accepted
