Lunch Menu
Chef de Cuisine
Rachel Blumenstock
WEDNESDAY – SATURDAY, 12PM – 4PM
SALADS
APPETIZER $9.75
ENTREE $13.75
Chinese Chicken Salad
Julienne Napa Cabbage, Carrots, Daikon, Peppers, Red Onion, Fried Wontons, Ginger Vinaigrette
Fried Goat Cheese Salad
Garden Greens, Tomato, Red Onion, Pine Nut Goat Cheese, Balsamic Vinaigrette
Cru Caesar Salad*
Parmesan, Semolina Croutons, Caesar Dressing
Radish Salad
Arugula, Red Onion, Shaved Parmesan, Basil Citrus Vinaigrette
Salad Add-Ons $5.00
Grilled Local Shrimp (4 ct.)
Grilled Chicken (5 oz)
Seared Salmon* (3 oz)
SIDES
Four Cheese Macaroni $9.00
Truffle Parmesan Fries $8.50
Sauteed Vegetables $5.50
Fried Onions $5.50
French Fries $5.25
Asian Slaw $4.50
House Salad $4.50
SMALL PLATES
White Wine Truffled Mussels $13.25
Tomato Concasse, Peppers, Marinara
Fried Green Tomatoes $12.75
Bacon Jam, Feta Cheese
Fried Calamari $13.25
Asian Slaw, Sesame Dressing
House Smoked Salmon Toast* $12.25
Arugula, Tomato, Red Onion,
Dill Caper Cream Cheese, Sourdough
SANDWICHES
choice of side: fries, house salad, asian slaw, fruit
Garlic Chicken Club $13.50
Lettuce, Tomato, Bacon, Pepper Jack, Mayo*, Sourdough
Shrimp B.L.T. $15.25
Pepper Jack, Mayo*, Sourdough
Smoked Turkey Toast $13.75
Tomato, Cheddar, Fried Onions, Chipotle Guacamole, Sourdough
Caprese $12.50
Hand Pulled Mozzarella, Vine-Ripe Tomato, Walnut Pesto,
Arugula, Sourdough
C.A.B. Burger* $12.25
Lettuce, Tomato, Onion
Buildings (75¢ each)
pepper jack ∼ cheddar ∼ goat cheese
applewood bacon ∼ roasted poblano ∼ bacon jam
ENTREES
Grilled Vegetables $15.00
Seasonal Vegetables, Cous Cous,
Arugula, Warm Tomato Vinaigrette
General Tso’s Chicken $15.50
Fried Rice, Asian Slaw
Fried Shrimp Basket $17.50
Local Shrimp (10 ct.), French Fries, Cajun Remoulade*
Seared Scottish Salmon* $17.00
Cucumber Greek Salad, Tzatziki, Feta
*Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of foodbourne illness.
We use peanut oil. Please inform your server of any dietary restrictions.
LOCAL THANK YOU
Brown’s Court Bakery
Coast Brewing
Crosby’s Seafood
EVO Craft Bakery
Grow Foods Carolina
Holy City Brewing
Holy City Farms
King Bean Coffee
Limehouse Produce
Mepkin Abbey
Palmetto Brewery
Storey Farms Eggs
Sweetbay Produce
Westbrook Brewery
***COOKED TO ORDER GROUND BEEF***
The immediate consumer or purchaser must be 18 years of age or older. The immediate consumer or purchaser must be notified that a possible health risk may exist in eating undercooked ground beef at an internal temperature less than 155° F (68°)
Visa, MasterCard, American Express and Discover Accepted
