Lunch Menu

Chef de Cuisine
Rachel Blumenstock

TUESDAY – SATURDAY, 11AM – 3PM

SALADS

APPETIZER $12.75
ENTREE $15.75

Chinese Chicken Salad 
Julienne Napa Cabbage, Carrots, Daikon, Peppers, Red Onion, Fried Wontons, Ginger Vinaigrette

Mesclun Fried Goat Cheese Salad
Garden Greens, Tomato, Red Onion, Pine Nut Goat Cheese, Balsamic Vinaigrette

Butter Lettuce Salad
Poached Pears, Walnuts, Gorgonzola, Honey Sherry Vinaigrette

Cru Caesar Salad* 
Parmesan, Semolina Croutons, Caesar Dressing

Salad Add-Ons
Grilled Local Shrimp (4 ct.) – $8.00
Grilled Chicken (5 oz) – $6.00
Seared Salmon* (3 oz) – $8.00

SIDES

Four Cheese Macaroni $11.25
Truffle Parmesan Fries $9.25
Daily Vegetable $7.25
Fried Onions $7.50
French Fries $7.50
Asian Slaw $7.00
House Salad $7.00

SMALL PLATES

Fried Calamari $14.50
Asian Slaw, Sesame Dressing

White Wine Truffled Mussels $15.50
Tomato Concasse, Peppers, Marinara

Fried Green Tomatoes $15.25
Pork Belly Croutons, Sheep’s Milk Feta, Smoked Tomato Caramel

Smoked Salmon Toast* $15.25
Dill Caper Cream Cheese, Everything Spice, Arugula Salad, Sourdough

Tomato & Mozzarella $14.75
Hand Pulled Mozzarella, Tomato, Roasted Red Pepper, Crostini

SANDWICHES

Choose one side: fries, garden salad, asian slaw, fruit

Garlic Chicken Club $15.50
Lettuce, Tomato, Bacon, Pepper Jack, Mayo*, Sourdough

Shrimp B.L.T. $17.75
Pepper Jack, Mayo*, Sourdough

Italian $15.75
Prosciutto, Salami, Capicola, Pepperoncini, Roasted Red Peppers, Red Onion, Romaine, Red Wine Vinaigrette, Mayo, Hoagie

Smoked Turkey Melt $15.25
Brie, Apples, Arugula, Mayo, Ciabatta

Caprese $15.25
Fresh Mozzarella, Vine Ripe Tomato, Walnut Pesto, Arugula, Sourdough

Cru Angus Burger* $14.50
Lettuce, Tomato, Onion
Buildings (75¢ each)
pepper jack ∼ cheddar ∼ goat cheese
applewood bacon ∼  roasted poblano  ∼ fried onions

ENTREES

General Tso’s Chicken $18.75
Fried Rice, Asian Slaw

Ginger Glazed Salmon* $18.75
Garden Greens, Tomato, Pear, Pine Nuts

Grilled New York Strip $20.75
Chilled Orzo, Cherry Tomatoes, Grilled Red Onion, Arugula, Roasted Tomato Sauce, Feta

Shrimp Pasta $19.75
Marinara, Sauteed Shrimp, Broccolini, Cremini Mushrooms, Capellini

*Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

We use peanut oil. Please inform your server of any dietary restrictions.

LOCAL THANK YOU

Brown’s Court Bakery
Coast Brewing
Crosby’s Seafood
EVO Craft Bakery
Grow Foods Carolina
Holy City Brewing
Holy City Farms
King Bean Coffee
Limehouse Produce
Mepkin Abbey
Palmetto Brewery
Storey Farms Eggs
Sweetbay Produce
Westbrook Brewery

***COOKED TO ORDER GROUND BEEF***
The immediate consumer or purchaser must be 18 years of age or older. The immediate consumer or purchaser must be notified that a possible health risk may exist in eating undercooked ground beef at an internal temperature less than 155° F (68°)

Visa, MasterCard, American Express and Discover Accepted