Lunch Menu

Chef de Cuisine
Rachel Blumenstock



ENTREE $14.25

Chinese Chicken Salad 
Julienne Napa Cabbage, Carrots, Daikon, Peppers, Red Onion, Wontons, Ginger Vinaigrette

Mesclun Fried Goat Cheese Salad
Garden Greens, Tomato, Red Onion, Pine Nut Goat Cheese, Balsamic Vinaigrette

Butter Lettuce Salad
Poached Pears, Walnuts, Gorgonzola, Honey Sherry Vinaigrette

Cru Caesar Salad* 
Parmesan, Sourdough Croutons, Caesar Dressing

Salad Add-Ons $5.50
Grilled Local Shrimp (4 ct.)
Grilled Chicken (5 oz)
Seared Salmon* (3 oz)


Four Cheese Macaroni $9.50
Truffle Parmesan Fries $9.00
Daily Vegetable $6.00
Fried Onions $6.00
French Fries $6.00
Asian Slaw $4.50


Fried Green Tomatoes $14.00
Pork Belly Croutons, Sheep’s Milk Feta, Smoked Tomato Caramel

White Wine Truffled Mussels $13.75
Tomato Concasse, Peppers, Marinara

Fried Calamari $13.75
Asian Slaw, Sesame Dressing

House Smoked Salmon* $12.75
Arugula, Tomato, Red Onion,
Dill Caper Cream Cheese, Sourdough

Vine-Ripe Tomato & Mozzarella $14.00
Hand Pulled Mozzarella, Tomato, Roasted Red Pepper, Crostini

choice of side: fries, house salad, asian slaw, fruit

Garlic Chicken Club $14.25
Lettuce, Tomato, Bacon, Pepper Jack, Mayo*, Sourdough

Shrimp B.L.T. $17.00
Pepper Jack, Mayo*, Sourdough

Oven Roasted Turkey $14.50
White Cheddar, Jalapeno Pimento Cheese, Applewood Bacon, Romaine, Hoagie

Garlic Rubbed Roast Beef* $14.75
Blue Cheese Mayo*, Onion Jam, Fried Onion, Arugula, Hoagie

C.A.B. Burger* $13.50
Lettuce, Tomato, Onion
Buildings (75¢ each)
pepper jack ∼ cheddar ∼ goat cheese
applewood bacon ∼  roasted poblano  ∼ pepper jam


General Tso’s Chicken $17.50
Fried Rice, Asian Slaw

Ginger Glazed Salmon* $18.50
Garden Greens, Tomato, Pear, Pine Nuts

Duck Confit $18.50
Crispy Duck Leg, Arugula, Fruit, Toasted Walnut, Farmer’s Cheese, Grilled Red Onion,
Sherry Basil

Capellini Shrimp Pasta $18.50
Cremini & Oyster Mushrooms, Lemon Caper Cream Sauce, Arugula

Gourmet Grilled Cheese $14.75
Garlic Broccolini, Mozzarella, Fontina, White Cheddar, Tomato Basil Soup

*Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of foodbourne illness.

We use peanut oil. Please inform your server of any dietary restrictions.


Brown’s Court Bakery
Coast Brewing
Crosby’s Seafood
EVO Craft Bakery
Grow Foods Carolina
Holy City Brewing
Holy City Farms
King Bean Coffee
Limehouse Produce
Mepkin Abbey
Palmetto Brewery
Storey Farms Eggs
Sweetbay Produce
Westbrook Brewery

The immediate consumer or purchaser must be 18 years of age or older. The immediate consumer or purchaser must be notified that a possible health risk may exist in eating undercooked ground beef at an internal temperature less than 155° F (68°)

Visa, MasterCard, American Express and Discover Accepted