Cru Cafe Lunch Menu
Chef de Cuisine
Rachel Blumenstock
LUNCH 11am – 3pm TUESDAY – SATURDAY
DINNER 5pm – 10pm TUESDAY – THURSDAY
DINNER 5pm – 11pm FRIDAY AND SATURDAY
CLOSED SUNDAY AND MONDAY
click here to make a reservation | click here for a printable pdf
SALADS
Appetizer $9.00 | Entree $13.25
Chinese Chicken Salad
Julienne Napa Cabbage, Carrots, Daikon, Peppers, Red Onion
Fried Wontons, Ginger Vinaigrette
Mesclun Fried Goat Cheese Salad
Garden Greens, Tomato, Red Onion, Pine Nut Goat Cheese, Balsamic Vinaigrette
Butter Lettuce Salad
Poached Pears, Walnuts, Gorgonzola, Honey Sherry Vinaigrette
Cru Caesar Salad
Parmesan, Semolina Crouton, Caesar Dressing
Duck Confit Arugula Salad
Baby Arugula, Tomato, Candied Pecans,
Fried Onions, Port Wine Vinaigrette
SALAD ADD-ONS
Seared Salmon* (3 oz) $4.00
Grilled Shrimp (4 each) $4.00
Grilled Chicken (5 oz) $4.00
SOUPS
Daily Soups $4.75
Soup + Half Sandwich $13.50
SIDES
Four Cheese Macaroni $8.75
Truffle Parmesan Fries $7.50
Potato Gratin $6.50
Seared Mushrooms $6.25
Sauteed Vegetables $5.00
French Fries $5.00
Fried Onions $5.00
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness*
SMALL PLATES
Fried Calamari
Asian Slaw, Sesame Dressing…..$12.50
White Wine Truffled Mussels
Tomato Concassé, Peppers, Marinara…..$12.25
Fried Green Tomatoes
Pork Belly Croutons, Sheep’s Milk Feta, Smoked Tomato Caramel…..$12.25
Vine-Ripe Tomato & Mozzarella
Hand Pulled Mozzarella, Tomato,
Roasted Peppers, Crostini…..$12.25
C.A.B. Burger…$9.50
Served with Lettuce, Tomato, Onion on Brioche
BUILDINGS (50¢ each)
Pepper Jack, Aged Cheddar, Goat Cheese, Applewood-Smoked Bacon, Caramelized Onions, Smoked Tomato Caramel, Bacon Jam
SANDWICHES
Choose one side for all sandwiches and/or wraps:
fries, garden salad, Asian slaw, fresh fruit
*Garlic Chicken Club
Lettuce, Tomato, Bacon, Pepper Jack, Mayo, Sourdough Bread…$11.50*
Balsamic Portobello Wrap
Cucumber, Tomato, Grilled Red Onion, Roasted Red Pepper
Garden Greens, Feta Cheese, Port Wine Vinaigrette…$10.50
*Shrimp B.L.T.
Pepper Jack, Mayo, Sourdough Bread…$14.00
*Turkey & Avocado
Buttermilk Dill, Lettuce, Muenster Cheese, Bacon Jam, Ciabatta….$11.50
*House-Smoked Salmon
Arugula, Tomato, Red Onion,
Dill Caper Cream Cheese, Sourdough ….$12.50
*House-Smoked Salmon
Arugula, Tomato, Red Onion,
Dill Caper Cream Cheese, Sourdough ….$12.50
General Tso’s Caesar Wrap…$11.00
Orange Chili-Glazed Fried Chicken
*available for soup and half sandwich
LUNCH ENTREES
Fresh Tagliatelle Shrimp Pasta
Cremini & Oyster Mushrooms, Lemon Caper Cream Sauce, Arugula…..$14.75
Ginger Glazed Salmon
Garden Greens, Pear, Tomato, Pine Nuts…..$16.75
General Tso’s Chicken
Fried Rice, Asian Slaw…..$13.00
LOCAL THANK YOU
Brown’s Court Bakery
Coast Brewing
Crosby’s Seafood
EVO Craft Bakery
Grow Foods Carolina
Holy City Brewing
Holy City Farms
King Bean Coffee
Limehouse Produce
Mepkin Abbey
Palmetto Brewery
Storey Farms Eggs
Sweetbay Produce
Westbrook Brewery
LUNCH 11am – 3pm TUESDAY – SATURDAY
DINNER 5pm – 10pm TUESDAY – THURSDAY
DINNER 5pm – 11pm FRIDAY AND SATURDAY
CLOSED SUNDAY AND MONDAY
***COOKED TO ORDER GROUND BEEF***
The immediate consumer or purchaser must be 18 years of age or older.
The immediate consumer or purchaser must be notified that
a possible health risk may exist in eating undercooked
ground beef at an external temperature
less than 155° F (68°)
Visa, MasterCard, American Express and Discover Accepted
