Cru Cafe Beverage Menu

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W H I T E W I N E

WHITE BLEND | TARIQUET France, 2014  6.75 | 27
PINOT GRIGIO | PRIMATERRA Veneto, Italy, 2013  7.75 | 31
PINOT GRIS | R. STUART “BIG FIRE” Willamette Valley, 2014  8.75 | 35
CHARDONNAY | BRAMPTON Unoaked, South Africa, 2014  8.50 | 34
CHARDONNAY | STRATTON LUMMIS Unoaked, Carneros, 2013  45
CHARDONNAY | CAMBRIA Santa Maria Valley, 2013  9.5 | 38
CHARDONNAY | FOLEY Santa Rita Hills, 2012  55
SAUVIGNON BLANC | MOHUA Marlborough, New Zealand, 2014  8.75 | 35
SAUVIGNON BLANC | GROTH Napa Valley, 2014  44
BORDEAUX BLANC | MISSION ST. VINCENT France, 2013  33
SANCERRE | PATIENT COTTAT Vieille Vigne, France, 2014  50
GRÜNER VELTLINER | HIRSCH Austria, 2014  36
CHENIN BLANC-VIOGNIER | PINE RIDGE Napa Valley, 2014  7.75 | 31
PICPOUL | HUGUES BEAULIEU Languedoc, France, 2014  8.00 | 32
ALBARIÑO | NÉBOA Rías Baixas, Spain, 2014  8.25 | 33
RIESLING | URBAN Mosel, Germany, 2014  7.75 | 31
VINHO VERDE | LIMA Portugal, 2014  29
VIOGNIER | LE PARADOU France, 2014  36

S P A R K L I N G

PROSECCO | PRIMATERRA Italy, NV  7.75 | 31
BLANC DE BLANCS | SCHRAMSBERG North Coast, 2012  1/2 BTL  34 | 66
MALBEC | REGINATO “CELESTINA” Mendoza, Argentina, 2011  35

R E D W I N E

RHONE BLEND | LA VIELLE FERME France, 2014  6.75 | 27
PINOT NOIR | R. STUART “BIG FIRE” Willamette Valley, 2012  9.50 | 38
PINOT NOIR | ANNE AMIE Willamette Valley, 2012  63 
PINOT NOIR | TANGLEY OAKS North Coast, 2013  9.75 | 39
COTES DU RHONE | FREDERIC ARNAUD France, 2012  35
CABERNET SAUVIGNON | ROCK AND VINE North Coast, 2013  9.50 | 38
CABERNET SAUVIGNON | PAUL HOBBS “FELINO” Mendoza, 2014  10.75 | 43
CABERNET SAUVIGNON | MT. VEEDER Napa Valley, 2012   62
MERLOT | IRONSTONE Lodi, 2014  7.50 | 30
MALBEC | TINTONEGRO Uco Valley-Mendoza, Argentina, 2013  8.75 | 35
MALBEC | SUSANA BALBO Mendoza, Argentina, 2012  46
TEMPRANILLO | SEIS DE LUBERRI Rioja, Spain, 2011  33
ZINFANDEL | TEIRA Sonoma County, CA, 2012  8.50 | 34
ZINFANDEL | PRISONER WINE CO. “SALDO” Northern CA, 2013  52
SANGIOVESE | POGGIO ANIMA “BELIAL” 2013  8.75 | 35
BARBERA D’ASTI | VIETTI “TRE VIGNE” 2013  40
VALPOLICELLA SUPERIORE | SANT’ANTONIO MONTI GARBI 2013  46
PETITE SIRAH | PEIRANO ESTATE Lodi, 2013  8.25 | 33
MERITAGE | BANSHEE MORDECAI Napa Valley, 2013  49
CLARET | NEWTON Napa Valley, 2013  43

R O S É

ROSÉ | JEAN-LUC COLOMBO “CAPE BLEUE” Provence, FR, 2014  8.50 | 34

BEER

LIGHT BEER

BUD LIGHT
Light Lager, St. Louis, Missouri, 4.2 %  ABV, 3.75

AMSTEL LIGHT
Light Lager, Amsterdam, Netherlands, 3.5% ABV, 4.50

VICTORY PRIMA PILS
German Pilsner, Downington, Pennsylvania, 5.3% ABV, 5.50

STELLA ARTOIS
Euro Pale Lager, Leuven, Belgium, 5.0% ABV, 4.50

CORONA EXTRA,
American Adjunct Lager, Mexico, 4.6% ABV, 4.50

SAM SMITH ORGANIC LAGER
Euro Pale Lager, England, 5.0% ABV, 6.7

COAST BREWING CO. 32/50
Kolsch Style Ale, Charleston, SC, 4.8% ABV, 7.50

AMBER/BROWN/STOUT

PALMETTO BREWING
 American Amber Ale, Charleston, South Carolina, 5.5% ABV, 4.75

HIGHLAND BREWING  GAELIC
American Amber Ale, Asheville, North Carolina, 5.8% ABV, 4.75

AVERY BREWING ELLIE’S
Brown Ale, Boulder, Colorado, 5.5% ABV, 5.50

RIVER RAT BREWERY
English Brown Ale, Columbia, South Carolina, 5.4% ABV, 5.50

HOLY CITY PLUFF MUD
American Porter, North Charleston, South Carolina, 5.5% ABV, 5.50

LEFT HAND BREWING
Nitro Milk Stout, Longmont, California, 6.0% ABV, 6.00

WHEAT/FRUIT/SOUR

ALLAGASH WHITE
Witbier, Portland, Maine, 5.0% ABV, 6.50

DOC’S DRAFT
Hard Apple Cider, Warwick ,New York, 5.0% ABV, 6.50

ANDERSON VALLEY BLOOD ORANGE
 Gose, Booneville, California, 4.2% ABV, 6.50

RIVER RAT BREWERY
Winter Warmer Ale, Columbia, South Carolina, 6.0% ABV, 6.50

HOPS

WESTBROOK ONE CLAW
Rye Pale Ale, Mt. Pleasant, SC, 5.5% ABV, 6.50

GREEN FLASH WEST COAST IPA
Double IPA, San Diego, California, 8.1% ABV, 7.50

BALLAST POINT SCULPIN
 American IPA, San Diego, California, 7.0% ABV, 7.50

FULLSTEAM CACK-A-LACKY
Ginger Pale Ale, Durham, North Carolina, 5.0% ABV, 5.75

BELL’S TWO-HEARTED ALE
American IPA, Kalamazoo, Michigan, 7.0% ABV, 6.50

MC, VISA, DISCOVER and AMEX accepted.

At times we may run out of certain items
to ensure the freshest product possible.

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