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Let 2014 Begin with Cru

Already stirring about what to do to ring in 2014? Begin your night with us at Cru! Two seatings, delicious courses and, of course, celebratory drinks. Call to reserve your spot today, (843) 534-2434, limited seating and spots are filling quickly! Cheers! 

6:30 SEATING – FIVE COURSE DINNER
$65.00 PER PERSON

FIRST COURSE
Sweet Onion Bisque, Crispy Orange Glazed Pork Belly, Fried Ginger
Ozeki Dry Sake, California 

AMUSE
Buttermilk Fried Oyster, Pimento Cheese Deviled Egg 

SECOND COURSE
Smoked Salmon BLT Terrine, Cherokee Purple Heirloom Tomato,
Sweet Bay Bibb Lettuce, Dill Dressing
Michael David Sauvignon Blanc, Lodi, California 2012 

THIRD COURSE
S.C. Shrimp Mousse stuffed Pork Tenderloin, Crispy Red Potato,
Grilled Asparagus, Cream Corn Puree
Contemassi Super Tuscan Blend, Italy 2011

 DESSERT COURSE
Chocolate Pound Cake, Grand Mariner Cream Cheese Icing,
Macerated Berries
Warre’s “OTIMA” Ten Year Tawny Port

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8:30 SEATING – SEVEN COURSE DINNER
$115.00 PER PERSON

FIRST COURSE
Sweet Onion Bisque, Crispy Orange Glazed Pork Belly, Fried Ginger
Ozeki Dry Sake, California

AMUSE
Buttermilk Fried Oyster, Pimento Cheese Deviled Egg 

SECOND COURSE
Smoked Salmon BLT Terrine, Cherokee Purple Heirloom Tomato,
Sweet Bay Bibb Lettuce, Dill Dressing
Michael David Sauvignon Blanc, Lodi, California 2012 

THIRD COURSE
Sautéed Golden Tilefish, Fried Black Eyed Pea and Kale Salad,
Maple Glazed Baby Carrots, Red Pepper Fig Jam
M. Chapoutier La Ciboise, Luberon, France 2011 

FOURTH COURSE
Pecan Smoked Duck Breast, Brussel Leaf Warm Duck Confit,
Jack Daniels Bing Cherry Demi
Amalaya Malbec Blend, Salta, Argentina 2012 

FIFTH COURSE
S.C. Shrimp Mousse stuffed Pork Tenderloin, Crispy Red Potato,
Grilled Asparagus, Cream Corn Puree
Contemassi Super Tuscan Blend, Italy 2011

DESSERT COURSE
Chocolate Pound Cake, Grand Mariner Cream Cheese Icing,
Macerated Berries
Warre’s “OTIMA” Ten Year Tawny Port 

Finale – Champagne Toast

*Wine pairings are subject to change.

And don’t forget we will be closed on New Years Day.

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  1. […] gracing New Year’s Eve dinner menus on Tuesday night at South City Kitchen in Atlanta and Cru Café in Charleston. And if you’d rather make your own luck, we’ve got plenty of […]

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