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Cru’s 2013 Top 10

Do you have a Cru Favorite? See if it made our Top 10 List for 2013. 

  1. Sesame Softshell Crab  
    Sesame Fried Softshell, Ginger Carrot Puree, Stir Fry Bok Choy, Edamame, Red Pepper, Carrot and Citrus Soy Caramel Did you know we only get these yummy crustaceans twice a year?
    1 soft shelled crab
  2. Pecan Smoked St. Louis Ribs 
    Pecan Smoked St. Louis Ribs, Sweet BBQ Sauce, Fried Potato Salad, Baby Arugula2 pecan ribs
  3. Fried pork cutlet 
    Fried Pork Cutlet, Pepper Jack, Cornbread, Cream Corn, Petite Arugula 3 Fried Pork Cutlet
  4. Tuna Nicoise Salad 
    Tuna Niçoise Salad. Albacore Tuna poached in EVOO with Mixed Greens, Boiled Egg, Green Beans, Baby Potatoes, Oven Dried Tomatoes, Green Olives and a Traditional Niçoise Dressing 4 tuna nicoise
  5. House Cured Honey Ham 
    House Cured Grilled Honey Ham, Tabasco Goat Cream, Sweet Relish Potato Salad, Pimento Cheese Croutons.
    5 house cured honey ham
  6. Pastrami Sandwich
    Housemade Beef Pastrami, Country Slaw, Russian Dressing, Brioche Bun
    6 pastrami
  7.  Italian Sausage Gnocchi 
    House made Italian Sausage and Gnocchi, Shrimp, Sun Dried Tomato, Cremini, White Wine Four Cheese Sauce
    7 itlaian suasage gnocchi
  8.  Heirloom Tomato Salad  
    Heirloom Tomato Salad with Cherokee Tomatoes, Sweet Bay Bibb Lettuce, Onion, Fire Roasted Corn, Feta, Bacon, Basil Pesto8 heirloom tomato salad
  9. Smoked Duck Breast 
    Smoked Duck Breast, Sauteed NC Corn, Black Eyed Peas, Broccoli and Smoked Tomato Caramel9 smoked duck10. New shirts and sign!
    (Okay, so it’s not a ‘special’- but it was a pretty awesome part of our 2013!)1384089_10151807202058409_1768995617_n

 

 

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