Posts

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Join Cru for the 17th Annual March of Dimes Chefs Auction

Cru Cafe and Catering are excited to once again be a part of the March of Dimes Signature Chefs Auction. Last year we were able to help this great organization raise a total of $265,000 to end the fight against premature birth and we hope to…
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John Zucker- 2015 Best Chef America Recipient

Our own Cru Cafe & Catering Chef/Owner, John Zucker, is named as one of the 'BEST CHEFS AMERICA 2015' recipients! We are so proud of Chef Zuck, and are honored to work with him each day.  BEST CHEFS AMERICA is the ultimate guide…
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You Made us Blush

We were so humbled by this sweet comment from our past blog, we just had to share! "When we decided to have our family vacation in South Carolina we knew two things. First, we would have an opportunity to eat some amazing meals. Second,…
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Chef John Featured in Savor the Salt

ECLECTIC MODERN AMERICAN CUISINE: MEET CRU CAFÉ’S EXECUTIVE CHEF/OWNER JOHN ZUCKER AUGUST 20, 2014 LEAVE A COMMENT Charleston, South Carolina is a glorious blend of historic architecture and grand old gardens, horse-drawn…
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The Faces of Cru: Johnnie Matthews

Meet the brave man who serves at Cru Cafe along side a highly estrogen filled staff: Johnnie Matthews  Johnnie, a South Carolina native, has been an amazing asset at the cafe for the past 3 years. Since he was 15 he has been involved in…
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Cru's 2013 Top 10

Do you have a Cru Favorite? See if it made our Top 10 List for 2013.  Sesame Softshell Crab   Sesame Fried Softshell, Ginger Carrot Puree, Stir Fry Bok Choy, Edamame, Red Pepper, Carrot and Citrus Soy Caramel Did you know we only get…
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Hats off to Chef John

We were so honored to have Chef John featured in the ‘Artist Profile’ section of The Art Mag- we know he’s got talent but this article made us all blush! Enjoy!  Tucked away inside a pale yellow house on Pinckney Street is Cru Café:…