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Cru Cafe NEW Menu Items~ Spring 2015

We have done some ‘spring cleaning’ here at Cru Cafe, including some delicious new menu items for lunch and dinner. Come by and try our new dishes soon!

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Cru Café NEW Lunch Menu additions
 

Small Plates:
HOUSE SMOKED SALMON TOAST
Dill Cream Cheese, Baby Arugula, Capers, Sourdough

Sandwiches:
FRIED OYSTER HOAGIE
Tomato, Red Pepper Jam, Mustard BBQ

PRESSED PULLED PORK
Bacon, Aged Cheddar, Heirloom Tomato

SHORT RIB PASTRAMI
Slaw, Fontina, Russian Dressing, Ciabatta

Lunch Entrees:
B.B.Q. PLATE
Chef’s Choice of the Day

SHRIMP & PAPARDELLE PASTA
Tomato, Basil, Garlic and Parmesan

GINGER GLAZED SALMON
Mixed Greens, Pear, Tomato, Pine Nut

Sides:
FRIED ONIONS
MASH POTATO
POTATO GRATIN
SAUTÉED VEGETABLES

 Cru Café NEW Dinner Menu Additions

Small Plates:
SEARED NANTUCKET SALMON
Spaetzel, Italian Sausage, Shrimp

HOUSE SMOKED SALMON TOAST
Dill Cream Cheese, Baby Arugula, Capers, Sourdough

BUTTERMILK FRIED OYSTERS
BBQ Beans, Truggled Baby Arugula, Smoked Tomato Caramel

Entrees:
BRASSTOWN BEEF OSSO BUCCO
Parmesan Gnocchi, Caramelized Onions, Peas, Carrots, Cremini Mushrooms, Braising Jus

Pasta & Risotto:
PORK LOIN SCHNITZEL
Lemon Caper Pappardelle Pasta, Cremini Mushrooms, Baby Arugula

Grill:
Double Cut Pork Chop

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