Cook Like a Pro~ Chef Zucker’s Asian Slaw

Cooking a special dinner for your certain someone? Treat them to this simple, yet delicious, recipe from Chef Zucker. This Asian Slaw is a favorite among our Cru Cafe staff and guests. Bon Appetite! 

John Zucker’s Asian Slaw
Slaw
1ea Red Pepper (julienne)

1ea Poblano Pepper (julienne)

1ea Carrot (julienne)

½ head Napa Cabbage (julienne)

½ Red Onion (julienne)

Daikon Radish (julienne)

Salt and Pepper to taste

Slaw – Julienne all ingredients and mix together in a mixing bowl. Add about two ounces of sesame dressing. Salt and Pepper to taste. Taste the slaw to see if more dressing is needed. Serve immediately.

SESAME DRESSING

1 cup Peanut Oil

1/3 cup Rice Wine Vinegar

1T Sesame Oil

2T Toasted Sesame Seeds

Salt and Pepper to taste

Dressing – Mix all ingredients together. This dressing does not emulsify. Mix very well before serving.