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How are we doing?
We always want to be the best we can be for each of our patrons. The best way for us to do this is by YOU telling us how we are doing. Have you recently dined with us? Share your experience!
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Choosing the Superior Side
Planning dinners for the week? Tired of the same dishes? Do you throw frozen peas or a basic salad with every meal? Here are some great tips for pairing perfect side dishes with your main meal, courtesy of thekitchn.com
1. Flavor: There is…
Meet our Chef de Cuisine- Travers Horton
While we adore Chef John, we thought it was time his right-hand-man got to share in the spotlight. Travers Horton is the culinary talent behind many of our delicious dishes at Cru. As Chef de Cuisine, Travers, has been a part of the Cru Crew…