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Chef Travers Headed to Pit Cru

We are excited to announce Cru Cafe Chef Travers has been promoted to our Pit Cru Pit Master! Pit Cru is a division of Cru Catering focusing on traditional southern fare such as whole pig roasts, pork, beef, turkey, hickory-roasted chicken and…

Summer of Cru

Can't get enough or Cru? Check out our entire family of Divisions. Great ways to entertain guests, serve clients, add deliciousness to your event and more! If you’re ready for a delicious step up from your ordinary box lunches, then Cru…