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Try out a New Turkey- If You Dare.

The TURKEY- You can roast it, brine it, grill it or take the southern route and deep-fry the bird. If you are tired of the same ole’ Thanksgiving Turkey here are a few ‘unique’ (to say the least) variations on the traditional recipes.…
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Charleston is #1 for the Third Year in a Row!

Cru wanted to spread the great news! We love living in such an AMAZING City!  For the third consecutive year, Charleston has been named the #1 U.S. City with an overall score of 83.2 from the Culture, Friendliness, Atmosphere, Restaurants,…
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Blushing with Pride

We were beyond grateful for this rave review! Cru can only hope that each guest has the same great experience as did this gentleman. Remember, we always love to hear from you! "I review restaurants on three principles: I don’t mind paying…
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Cru in USA Today!

We were thrilled to find our quaint Café featured in USA Today’s ‘ Where Locals Eat In Charleston’ article! Check out below to see what they had to say about Cru! Cru Cafe "Tucked away in an 18th-century single house on Pinckney Street,…

Sparkling or Tap?

When dining out do you request sparkling or tap water? We have actually seen a trend in water sommeliers, yes sommeliers for water. The trend hasn’t quite reached us here on the East coast, but we would be willing to guess it will make its…
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Hats Off to March of Dimes

We are excited to announce another successful Signature Chefs Auction in the books for the March of Dimes! This event is one we are proud to participate in each year and this year’s results have WOWed us! This year’s 14th annual Signature…

All you need to know- Olive Oil

For years now there has been debate about healthy fats and healthy oils vs more traditional 'non-healthy' options. Aside from health, the flavor of the oil is what truly makes a difference. “It’s all about what you’re cooking and the flavors…
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Who You Callin' a Shrimp?

Everyone, locals and visitors, love the fresh supply of seafood from our beautiful Charleston waters. A popular favorite is fresh & local shrimp.  Commercially in Charleston the first shrimp season (called roe season) usually begins the…
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Cooking For Kids- Fun or Frightening?

School is officially back in session and parents all around are fighting the battle of what to cook for the kids. Rather packing a lunch or making a family friendly dinner preparing meals for kids, and teens alike, can be a difficult task. We…
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Feeding The Need- Cru Gives Back!

Cru recently participated in another successful ‘Feed The Need’ event. We love all our events, but these, well, are just awesome!   Feed the need allows us to bring our culinary skills to the table and feed those less fortunate.…