Looking for the perfect way to kick off your New Years Eve? Join us for dinner and end 2012 right! Choose from our five course 6:30 p.m. seating or our seven course 8:30 p.m. seating, which includes a champagne finale, each seating includes wine pairings. Make reservations by calling (843) 534-2434, reservations required.

NEW YEARS EVE CELEBRATION

6:30 SEATING –  FIVE COURSE DINNER
$65.00 PER PERSON

FIRST COURSE
Mushroom Bisque, Porcini Acquerello Risotto, Shaved White Truffles
Carmel Road,  Pinot Noir,  Monterey  2010 

AMUSE
Creamed Cru Collards, PEI Mussel, Fried Black Eye Peas

SECOND COURSE
Crispy Pork Belly and Seared Scallop, Oyster Mushrooms and Truffle Honey
Arrowood,  Chardonnay  Sonoma  2009

THIRD COURSE
Seared Local Snapper, Brussel Sprout Slaw, Lobster Hollandaise
Round Pinot Gris,  Willamette Valley  2010

DESSERT COURSE
Baby Biscuit, Chocolate Mousse, Cracked Caramel Corn,
Cru Toffee and Vanilla Crème Anglaise
Donnafugata Ben Ry,  Sicily

8:30 SEATING – SEVEN COURSE DINNER
$115.00 PER PERSON

FIRST COURSE
Mushroom Bisque, Porcini Acquerello Risotto, Shaved White Truffles
Carmel Road,  Pinot Noir,  Monterey  2010

AMUSE
Creamed Collards, PEI Mussel, Fried Black Eye Peas

SECOND COURSE
Grilled Short Rib and Lobster Satay, Local Bibb Lettuce,
Tarragon Vinaigrette, Smoked Tomato Caramel
DeLoach Zinfandel,  Russian River Valley 2010

THIRD COURSE
Seared Local Snapper, Brussel Sprout Slaw, Lobster Hollandaise
Round Pinot Gris,  Willamette Valley  2010

FOURTH COURSE
Crispy Pork Belly and Seared Scallop, Oyster Mushrooms and Truffle Honey
Arrowood,  Chardonnay  Sonoma  2009

FIFTH COURSE
North Carolina Rabbit Pot au Feu, Parmesan Gnocchi, English Peas,
Carrots and Pearl Onions
Perrin Reserve, Cote de Rhone  2010 

DESSERT COURSE
Baby Biscuit, Chocolate Mousse, Cracked Caramel Corn,
Cru Toffee and Vanilla Crème Anglaise
Donnafugata Ben Rye, Sicily 

Finale – Champagne Toast

Don’t forget to make your reservations today by calling (843) 534-2434.
Happy Holidays and Happy New Years to all!

*Reminder Cru Cafe will be closed December 24th, 25th and January 1st 

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