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Cru Cafe Serves up Soft Shell Crabs  

Many of you have seen the delicious photos of this week’s Soft Shell Crab specials, and there will be more to come.  Why do we get so excited about these little gems? Soft Shell Crabs are traditional local Blue Crabs that have been…
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Charleston Wine & Food Festival~Recap

*From our family at Cru Catering: The whole Cru Crew, from our catering directors to our Cafe chef, had a BLAST at this year's BB&T Charleston Wine & Food Festival. Thank you to all the venues, planners, rentals, volunteers and staff…
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Cru Cafe NEW Menu Items~ Spring 2015

We have done some ‘spring cleaning’ here at Cru Cafe, including some delicious new menu items for lunch and dinner. Come by and try our new dishes soon! Cru Café NEW Lunch Menu additions  Small Plates: HOUSE SMOKED SALMON…
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Cook Like a Pro~ Chef Zucker's Asian Slaw

Cooking a special dinner for your certain someone? Treat them to this simple, yet delicious, recipe from Chef Zucker. This Asian Slaw is a favorite among our Cru Cafe staff and guests. Bon Appetite!  John Zucker's Asian Slaw Slaw 1ea Red…
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John Zucker- 2015 Best Chef America Recipient

Our own Cru Cafe & Catering Chef/Owner, John Zucker, is named as one of the 'BEST CHEFS AMERICA 2015' recipients! We are so proud of Chef Zuck, and are honored to work with him each day.  BEST CHEFS AMERICA is the ultimate guide…
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The Cafe is Busy Cooking Up Some Upgrades

It's that time of year again... Cru Cafe will be closed Sunday, January 18th- Sunday, January 25th for some 2015 upgrades. We appreciate the understanding and apologize for any inconvenience. We want to make sure Cru is refreshed and ready…
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Happy New Year!

We hope everyone ended 2014 with a bang! In order to best serve our patrons we will be closing from January 18th-26th for minor renovations & touch ups. We apologize for any inconvenience, but can't wait to see everyone's smiling faces…
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Ring in 2015 With Cru

Cru Cafe NEW YEARS EVE CELEBRATION 2014 Tradition continues with two dinner seatings on New Year's Eve at Cru Cafe. Each with hand selected Chef selections and exclusive wine pairings from our sommelier, Jacob Fuhr. Whether you join us early…
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Eat Local, Live Local

We never tire of this great write up from The Charleston City Paper's 'Dish' Dining Guide. Local love is the best! Thanks again guys! Tucked in a cosy Charleston single house on Pinckney Street, just a stone’s throw away from the busy…
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Chef Travers- Scores Big with BBQ

Wanted to give a BIG CONGRATULATIONS to Cru Cafe’s Chef Travers for being the FIRST PLACE Winner of the 3rd Annual Smoke on The Harbor Wing Competition. Chef Travers, aka ‘Black Dog BBQ’, competed against hundreds of local barbecuers…