Entries by admin

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Blushing with Pride

We were beyond grateful for this rave review! Cru can only hope that each guest has the same great experience as did this gentleman. Remember, we always love to hear from you! “I review restaurants on three principles: I don’t mind paying for value; I am a functional germaphobe; I don’t like buffet, sugar loaded, […]

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Cru in USA Today!

We were thrilled to find our quaint Café featured in USA Today’s ‘ Where Locals Eat In Charleston’ article! Check out below to see what they had to say about Cru! Cru Cafe “Tucked away in an 18th-century single house on Pinckney Street, the brick-and-mortar offspring of John Zucker’s Cru Catering is somewhat of a […]

Sparkling or Tap?

When dining out do you request sparkling or tap water? We have actually seen a trend in water sommeliers, yes sommeliers for water. The trend hasn’t quite reached us here on the East coast, but we would be willing to guess it will make its way eventually. What does this mean? A sommelier, like our […]

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Hats Off to March of Dimes

We are excited to announce another successful Signature Chefs Auction in the books for the March of Dimes! This event is one we are proud to participate in each year and this year’s results have WOWed us! This year’s 14th annual Signature Chefs Auction, held on September 5th, has raised an outstanding $270,000 and counting, […]

All you need to know- Olive Oil

For years now there has been debate about healthy fats and healthy oils vs more traditional ‘non-healthy’ options. Aside from health, the flavor of the oil is what truly makes a difference. “It’s all about what you’re cooking and the flavors you want to showcase when choosing an oil for cooking.” Says Chef Zucker (John […]

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Who You Callin’ a Shrimp?

Everyone, locals and visitors, love the fresh supply of seafood from our beautiful Charleston waters. A popular favorite is fresh & local shrimp.  Commercially in Charleston the first shrimp season (called roe season) usually begins the end of May and lasts about four weeks. The second shrimp season (for brown shrimp) usually begins in June […]