Posts
Gettin' Figgy With It~ Chef Zucker Shares
Charleston Magazine met with our Owner/Chef John Zucker to discuss some new tasty takes on cooking with Figs. Enjoy a preview below, and visit Charleston magazine for the full article and detailed recipes from Chef Zucker.
John Zucker, chef…
Cook Like a Pro~ Chef Zucker's Asian Slaw
Cooking a special dinner for your certain someone? Treat them to this simple, yet delicious, recipe from Chef Zucker. This Asian Slaw is a favorite among our Cru Cafe staff and guests. Bon Appetite!
John Zucker's Asian Slaw
Slaw
1ea Red…