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Gettin' Figgy With It~ Chef Zucker Shares

Charleston Magazine met with our Owner/Chef John Zucker to discuss some new tasty takes on cooking with Figs. Enjoy a preview below, and visit Charleston magazine for the full article and detailed recipes from Chef Zucker. John Zucker, chef…
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Cook Like a Pro~ Chef Zucker's Asian Slaw

Cooking a special dinner for your certain someone? Treat them to this simple, yet delicious, recipe from Chef Zucker. This Asian Slaw is a favorite among our Cru Cafe staff and guests. Bon Appetite!  John Zucker's Asian Slaw Slaw 1ea Red…