Posts

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Chef Travers Headed to Pit Cru

We are excited to announce Cru Cafe Chef Travers has been promoted to our Pit Cru Pit Master! Pit Cru is a division of Cru Catering focusing on traditional southern fare such as whole pig roasts, pork, beef, turkey, hickory-roasted chicken and…
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Hats Off to March of Dimes

We are excited to announce another successful Signature Chefs Auction in the books for the March of Dimes! This event is one we are proud to participate in each year and this year’s results have WOWed us! This year’s 14th annual Signature…
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Insiders Scoop on Cru's Gardens

From the creative and brilliant mind of our own Chef John Zucker is his insight into the beautiful gardens flourishing in a parking lot on Harmon St.  The idea of planting the raised gardens just simply developed. We had an empty parking lot…
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Welcome to the Family!

We are proud to officially launch our new company logos along with the introduction of two new divisions, Pit Cru and Cru On the Go . The new logos and divisions symbolize the our focus on providing the freshest culinary creations to the Lowcountry. Pit…