Spring in Charleston

Spring is here and we are having a good time at Cru Cafe. As many know, those in the Lowcountry love to support their local farmers and we do to. We’ve been working with local fishermen, farmers and more since we opened in 2002. And speaking of that, can you believe that Cru Cafe is turning 10 this year! We are now a decade old and have you to thank for it. We meet so many lovely people from around the world who come by, for truly delicious food. With our birthday here, we will be unveiling some new looks for Cru along with some expanding brands….so stay tuned for that.

The weather this year has already been warm, which is wonderful for Charleston tourism, and for us. Many of our guests have been enjoying their meals on the porch. We hope that when you visit us, please tell us about your experience on our Facebook page. Also please review us on Trip Advisor and Yelp. We want to hear from you!

Also, we’re proud to announce that Chef John Zucker will be part of the Big Chef, Little Chef competition for Louie’s Kids on June 14. To purchase tickets visit www.louieskids.org

We hope you will come visit us for lunch or dinner soon. Cheers!