Cru Cafe Lunch Menu

Executive Chef
Travers Horton

LUNCH 11am – 3pm TUESDAY – SATURDAY
DINNER 5pm – 10pm TUESDAY – THURSDAY
DINNER 5pm – 11pm FRIDAY AND SATURDAY

CLOSED SUNDAY AND MONDAY

click here to make a reservation

SALADS

Appetizer $9.00 | Entree $12.25

Chinese Chicken Salad
Julienne Napa Cabbage, Carrots, Daikon, Peppers, Red Onion
Fried Wontons, Ginger Vinaigrette

Mesclun Fried Goat Cheese
Mixed Greens, Tomato, Red Onion, Pine Nut Goat Cheese, Balsamic Vinaigrette

Butter Lettuce Salad
Poached Pears, Walnuts, Gorgonzola, Honey Sherry Vinaigrette

Duck Confit Arugula Salad (pictured above)
Candied Pecans, Tomato, Fried Onions, Port Wine Vinaigrette

Cru Caesar Salad
Parmesan, Sourdough Crouton, Caesar Dressing

SALAD ADD-ONS

Seared Salmon $4.00
Grilled Shrimp $4.00
Grilled Chicken $4.00
Fried Oysters $4.00

SOUPS

soup bowl $4.75
soup + salad
$13.50

soup + sandwich $10.75
salad + sandwich
$13.50
*available for soup and half sandwich

SIDES

Four Cheese Macaroni $8.75
French Fries $4.50
Truffle Fries $7.25
Fried Onions $4.50
Mash Potato $4.50
Potato Gratin $4.50
Sauteed Vegetables $4.50
Seared Mushrooms $5.00

SMALL PLATES

Fried Calamari
Slaw and Sesame Dressing…..$10.75

White Wine Truffled Mussels
Tomato Concassé, Peppers, Marinara…..$11.25

Fried Green Tomatoes
Pork Belly Croutons, Sheep’s Milk Feta, Smoked Tomato Caramel…..$10.75

HOUSE-SMOKED SALMON TOAST
Dill Cream Cheese, Arugula, Capers…..$10.75

SANDWICHES

Choose one side for all sandwiches and/or wraps:
fries, mash potato, salad, asian slaw, fresh fruit

*Garlic Chicken Club
Pepper Jack, Sourdough Bread…$9.95

*Balsamic Portobello
Grilled Vegetables, Roasted Red Pepper, Goat Cheese, Tomato, Sourdough…$9.25

*Shrimp B.L.T. Sandwich
Pepper Jack, Beurre Blanc, Sourdough…$13.25

*Turkey and Brie Sandwich
Baby Arugula, Apple Chutney, Sourdough….$9.95

Angus Burger Au Poivre…$8.75
Pepper Jack, Aged Cheddar, Roasted Poblano, Bacon, Caramelized Onions…50¢ each

BBQ Beef Brisket
Southern Slaw, Zesty BBQ Sauce….$10.50

Fried Oyster Hoagie
Tomato, Red Pepper Jam, Mustard BBQ….$10.25

Pressed Pulled Pork
Southern Slaw, Zesty BBQ Sauce….$10.50

Short Rib Pastrami
Slaw, Fontina, Russian Dressing, Ciabatta….$10.75

General Tso’s Caesar Wrap
$10.75

*available for soup and half sandwich

LUNCH ENTREES

B.B.Q. Plate
Chef’s Choice of the Day…..$14.75

Shrimp & Papardelle Pasta
Tomato, Basil, Garlic and Parmesan…..$14.75

Ginger Glazed Salmon
Mixed Greens, Pear, Tomato, Pine Nut…..$16.75

General Tso’s Chicken
Fried Rice, Asian Slaw…..$12.75

LUNCH 11am – 3pm TUESDAY – SATURDAY
DINNER 5pm – 10pm TUESDAY – THURSDAY
DINNER 5pm – 11pm FRIDAY AND SATURDAY
CLOSED SUNDAY AND MONDAY

***COOKED TO ORDER GROUND BEEF***

The immediate consumer or purchaser must be 18 years of age or older.
The immediate consumer or purchaser must be notified that
a possible health risk may exist in eating undercooked
ground beef at an external temperature
less than 155° F (68°)

Visa, MasterCard, American Express and Discover Accepted

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