Cru Cafe Dinner Menu

TUESDAY – THURSDAY
Served 5pm – 10pm

FRIDAY AND SATURDAY
Served 5pm – 11pm

CLOSED SUNDAY AND MONDAY

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SALADS

Appetizer $9.00 | Entree $12.25

Chinese Chicken Salad
Julienne Napa Cabbage, Carrots, Daikon, Peppers, Red Onion
Fried Wontons, Ginger Vinaigrette

Mesclun Fried Goat Cheese
Mixed Greens, Tomato, Red Onion, Pine Nut Goat Cheese, Balsamic Vinaigrette

Butter Lettuce Salad
Poached Pears, Walnuts, Gorgonzola, Honey Sherry Vinaigrette

Duck Confit Arugula Salad (pictured above)
Candied Pecans, Tomato, Fried Onions, Port Wine Vinaigrette

Cru Caesar Salad
Parmesan, Sourdough Crouton, Caesar Dressing

Salad Add-Ons
Seared Salmon $4.00
Grilled Shrimp $4.00

Small Plates

Fried Calamari
Slaw and Sesame Dressing…..$10.75

White Wine Truffled Mussels
Tomato Concassé, Peppers, Marinara…..$10.25

Pecan-encrusted Baked Brie
Fig Compote, Local Honey…..$9.75

Fried Green Tomatoes
Pork Belly Croutons, Sheep’s Milk Feta, Smoked Tomato Caramel…..$10.75

Sesame Tuna
Fig Compote, Local Honey…..$15.75

Farmer’s Gnocchi
Chef’s choice based upon local availability…..$10.75

Buttermilk-Fried Oysters
BBQ Beans, Truffled Baby Arugula, Smoked Tomato Caramel….$10.75

SOUPS

soup bowl $4.75
soup + salad
$13.50

soup + sandwich $10.50
salad + sandwich
$13.50

ENTREES

GRILL

Served with Arugula Greens & One Sauce

CENTER CUT TUNA STEAK 29.00
C.A.B. NEW YORK STRIP MRKT
CHICKEN PAILLARD 18.00
C.A.B. RIB EYE 28.50
DOUBLE CUT PORK CHOP 20.00

SAUCES

Chimichurri
Smoked Tomato Demi
Honey Chipotle
Horseradish Cream
extra sauce 1.00

GRILLED LOCAL SWORDFISH 24.95
Guanciale, Cannellini Beans, Chimichurri, Baby Kale, Sun Dried Tomato, Pepper Jam

PECAN SMOKED DUCK BREAST 22.95
Fingerling Potato, Duck Confit, Shiitake, and Haricot Verts Hash, Maple Bourbon Demi

POBLANO & MOZZARELLA FRIED CHICKEN 22.95
Potato Gratin, Sautéed Vegetables, Honey Chipotle Salsa

BBQ BERKSHIRE PORK SHANK 23.95
Mash Potato, Sautéed Vegetables, BBQ Demi

GRILLED PORK CHOP 24.95
Brie, Apple Chutney, Field Pea and Brussels Sprout Succotash, Demi-Glace

PASTA & RISOTTO

GINGER SEARED SALMON 22.95
Lemon Risotto, Sautéed Vegetables

GARLIC SEARED SCALLOPS 22.95
Angel Hair Pasta, Spicy Marinara, Fresh Mozzarella

GRILLED BASIL SHRIMP 21.95
Orecchiette Pasta, Kielbasa, Peas, Cremini Mushrooms, Concassé

THAI SEAFOOD RISOTTO 23.95
Coconut Milk, Soy, Sriracha, Basil

SIDES

Four Cheese Macaroni $8.50
Sauteed Vegetables $4.50
French Fries $4.50
Mash Potato $4.50
Potato Gratin $4.50
Seared Mushrooms $5.00
Truffle Fries $7.25
Fried Onions $4.50

DESSERTS

FLOURLESS CHOCOLATE TORTE

CRU CHEESECAKE with Strawberries

BREAD PUDDING

DESSERT OF THE DAY

LUNCH 11am – 3pm TUESDAY – SATURDAY
DINNER 5pm – 10pm TUESDAY – THURSDAY
DINNER 5pm – 11pm FRIDAY AND SATURDAY
CLOSED SUNDAY AND MONDAY

***COOKED TO ORDER GROUND BEEF***

The immediate consumer or purchaser must be 18 years of age or older.
The immediate consumer or purchaser must be notified that
a possible health risk may exist in eating undercooked
ground beef at an external temperature
less than 155° F (68°)

Visa, MasterCard, American Express and Discover Accepted

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