Cru Cafe Dinner Menu

Executive Chef
Travers Horton

LUNCH 11am – 3pm TUESDAY – SATURDAY
DINNER 5pm – 10pm TUESDAY – THURSDAY
DINNER 5pm – 11pm FRIDAY AND SATURDAY

CLOSED SUNDAY AND MONDAY

click here to make a reservation

SALADS

Appetizer $9.00 | Entree $12.25

Chinese Chicken Salad
Julienne Napa Cabbage, Carrots, Daikon, Peppers, Red Onion
Fried Wontons, Ginger Vinaigrette

Mesclun Fried Goat Cheese
Mixed Greens, Tomato, Red Onion, Pine Nut Goat Cheese, Balsamic Vinaigrette

Butter Lettuce Salad
Poached Pears, Walnuts, Gorgonzola, Honey Sherry Vinaigrette

Duck Confit Arugula Salad (pictured above)
Candied Pecans, Tomato, Fried Onions, Port Wine Vinaigrette

Cru Caesar Salad
Parmesan, Sourdough Crouton, Caesar Dressing

Salad Add-Ons
Seared Salmon $4.00
Grilled Shrimp $4.00
Grilled Chicken $4.00
Fried Oysters $4.00

SMALL PLATES

FRIED CALAMARI
Slaw and Sesame Dressing…..$10.75

WHITE WINE TRUFFLED MUSSELS
Tomato Concassé, Peppers, Marinara…..$11.25

SEARED NANTUCKET SCALLOP
Spätzle, Italian Sausage, Shrimp, Broth…..$11.75

HOUSE SMOKED SALMON TOAST
Dill Cream Cheese, Baby Arugula, Capers, Sourdough…..$10.75

FRIED GREEN TOMATO
Pork Belly Croutons, Sheep’s Milk Feta, Smoked Tomato Caramel…..$10.75

SESAME TUNA
General Tso’s Brussels Sprouts, Asian Slaw, Fried Wontons…..$16.75

BUTTERMILK-FRIED OYSTERS
BBQ Beans, Truffled Baby Arugula, Smoked Tomato Caramel….$10.25

SOUPS

soup bowl $4.75
soup + salad
$13.50

soup + sandwich $10.50
salad + sandwich
$13.50

ENTREES

GRILL

Served with Arugula Greens & One Sauce

CENTER CUT TUNA STEAK 30.00
C.A.B. NEW YORK STRIP MRKT
CHICKEN PAILLARD 18.00
C.A.B. RIB EYE 28.50
DOUBLE CUT PORK CHOP 20.00

SAUCES

Chimichurri
Smoked Tomato Demi
Honey Chipotle
Horseradish Cream
extra sauce 1.00

GRILLED LOCAL SWORDFISH 24.95
Roasted Beets and Butternut Squash, Haricot Verts, Semolina Croutons, Green Tomato Bacon Glaze

PECAN-SMOKED DUCK BREAST 23.95
Fingerling Potato, Duck Confit, Shiitake, and Haricot Verts Hash, Maple Bourbon Demi

POBLANO & MOZZARELLA FRIED CHICKEN 22.95
Potato Gratin, Sautéed Vegetables, Honey Chipotle Salsa

BBQ BERKSHIRE PORK SHANK 24.95
Mash Potato, Sautéed Vegetables, BBQ Demi

BRASSTOWN BEEF OSSO BUCCO 22.95
Parmesan Gnocchi, Carmelized Onions, Peas, Carrots, Cremini Mushrooms, Braising Jus

PASTA & RISOTTO

GINGER SEARED SALMON 22.95
Lemon Risotto, Sautéed Vegetables

PORK LOIN SCHNITZEL 22.95
Lemon Caper Papardelle Pasta, Cremini Mushrooms, Baby Arugula

GRILLED BASIL SHRIMP 21.95
Orecchiette Pasta, Kielbasa, Peas, Cremini Mushrooms, Concassé

THAI SEAFOOD RISOTTO 24.95
Coconut Milk, Soy, Sriracha, Basil

SIDES

Four Cheese Macaroni $8.75
Sauteed Vegetables $4.50
French Fries $4.50
Mash Potato $4.50
Potato Gratin $4.50
Seared Mushrooms $5.00
Truffle Parmesan Fries $7.25
Fried Onions $4.50

DESSERTS

FLOURLESS CHOCOLATE TORTE

CRU CHEESECAKE with Strawberries

BREAD PUDDING

DESSERT OF THE DAY

LUNCH 11am – 3pm TUESDAY – SATURDAY
DINNER 5pm – 10pm TUESDAY – THURSDAY
DINNER 5pm – 11pm FRIDAY AND SATURDAY

CLOSED SUNDAY AND MONDAY

***COOKED TO ORDER GROUND BEEF***

The immediate consumer or purchaser must be 18 years of age or older.
The immediate consumer or purchaser must be notified that
a possible health risk may exist in eating undercooked
ground beef at an external temperature
less than 155° F (68°)

Visa, MasterCard, American Express and Discover Accepted

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