Cru Cafe Dinner Menu

Chef de Cuisine
Erin Guilfoyle

LUNCH 11am – 3pm TUESDAY – SATURDAY
DINNER 5pm – 10pm TUESDAY – THURSDAY
DINNER 5pm – 11pm FRIDAY AND SATURDAY

CLOSED SUNDAY AND MONDAY

click here to make a reservation | click here for a printable pdf

Soup & SALADS

daily soups  $4.75

Appetizer $9.00 | Entree $12.75

Chinese Chicken Salad
Julienne Napa Cabbage, Carrots, Daikon, Peppers, Red Onion
Fried Wontons, Ginger Vinaigrette

Mesclun Fried Goat Cheese
Garden Greens, Tomato, Red Onion, Pine Nut Goat Cheese, Balsamic Vinaigrette

Butter Lettuce Salad
Poached Pears, Walnuts, Gorgonzola, Honey Sherry Vinaigrette

Cru Caesar Salad
Parmesan, Sourdough Crouton, Caesar Dressing

Buttermilk Fried Oyster Salad
Garden Greens, Tomato, Red Onion,
Applewood-Smoked Bacon, Honey Sherry Vinaigrette

Salad Add-Ons
Seared Salmon* (3 oz) $4.00
Grilled Shrimp (4 each) $4.00
Grilled Chicken (5 oz) $4.00

SMALL PLATES

FRIED CALAMARI
Asian Slaw and Sesame Dressing…..$12.50

WHITE WINE TRUFFLED MUSSELS
Tomato Concassé, Peppers, Marinara…..$11.95

PANKO FRIED BRIE
Preserved Walnuts, Local Honey, Grilled Baguette…..$10.50

FRIED GREEN TOMATOES
Pork Belly Croutons, Sheep’s Milk Feta, Smoked Tomato Caramel…..$12.25

HOUSE SMOKED SALMON
Tomato, Red Onion, Everything Spice, Arugula, Dill Caper Cream…..$11.25

*Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-bourne illness.*

ENTREES

TUMERIC-SPICED LOCAL FISH 28.95
Shaved Spring Vegetable, Confit New Potatoes,
Onion Veloute, Truffle Beet Vinaigrette

NANTUCKET BAY SCALLOPS 27.95
House Made Spätzle, Kielbasa Sausage, Shrimp Tomato Broth

POBLANO & MOZZARELLA FRIED CHICKEN 23.95
Potato Gratin, Sautéed Vegetables, Honey Chipotle Salsa

MAPLE LEAF FARMS DUCK BREAST 25.95
Roasted Root Vegetables, Dried Cherries
Mash Potato, Maple Bourbon Demi

CHESHIRE FARMS PORK CHOP 24.95
Roasted Apple & Fennel, Pecans
Garlic Parmesan Quinoa, Whole Grain Mustard Demi

PIEDMONTESE BEEF SHORT RIB 27.95
Pecorino Romano Gnocchi, Braised Carrots, Baby Arugula
Espelette, Bordelaise Sauce

GRILLED C.A.B. NY STRIP 28.95
Pomme Puree, Crispy Brussel Sprout Leaves
Forged Mushrooms, Veal Demi-Glace

PASTA & RISOTTO

THAI SEAFOOD RISOTTO 24.95
Coconut Milk, Soy, Sriracha, Basil

SEARED SCOTTISH SALMON* 23.95
Lemon Risotto, Sautéed Vegetables
Honey Ginger Glaze

GRILLED BASIL SHRIMP 21.95
Orecchiette Pasta, Kielbasa Sausage, Peas, Mushrooms,
Tomato Concasse, Four Cheese Cream

GARDEN VEGETABLE PASTA 20.95
Fresh Tagliatelle, Seasaonal Vegetables
Shaved Parmesan, Lemon Cream Sauce

SIDES

Four Cheese Macaroni $8.75
Sauteed Vegetables $4.95
Truffle Parmesan Fries $7.50
French Fries $4.95
Mash Potato $4.95
Potato Gratin $6.50
Seared Mushrooms $5.95
Fried Onions $4.95

DESSERTS

CHOCOLATE FLOURLESS  TORTE

CRU CHEESECAKE with Strawberries

BREAD PUDDING

DESSERT OF THE DAY

LOCAL THANK YOU

Brown’s Court Bakery
Coast Brewing
Crosby’s Seafood
EVO Craft Bakery
Grow Foods Carolina
Holy City Brewing
Holy City Farms
King Bean Coffee
Limehouse Produce
Mepkin Abbey
Palmetto Brewery
Storey Farms Eggs
Sweetbay Produce
Westbrook Brewery

LUNCH 11am – 3pm TUESDAY – SATURDAY
DINNER 5pm – 10pm TUESDAY – THURSDAY
DINNER 5pm – 11pm FRIDAY AND SATURDAY

CLOSED SUNDAY AND MONDAY

***COOKED TO ORDER GROUND BEEF***

The immediate consumer or purchaser must be 18 years of age or older.
The immediate consumer or purchaser must be notified that
a possible health risk may exist in eating undercooked
ground beef at an external temperature
less than 155° F (68°)

Visa, MasterCard, American Express and Discover Accepted

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