Cru Cafe Dinner Menu

Chef de Cuisine
Erin Guilfoyle

LUNCH 11am – 3pm TUESDAY – SATURDAY
DINNER 5pm – 10pm TUESDAY – THURSDAY
DINNER 5pm – 11pm FRIDAY AND SATURDAY

CLOSED SUNDAY AND MONDAY

click here to make a reservation | click here for a printable pdf

Soup & SALADS

daily soups  $4.75

Appetizer $9.00 | Entree $12.50

Chinese Chicken Salad
Julienne Napa Cabbage, Carrots, Daikon, Peppers, Red Onion
Fried Wontons, Ginger Vinaigrette

Mesclun Fried Goat Cheese
Mixed Greens, Tomato, Red Onion, Pine Nut Goat Cheese, Balsamic Vinaigrette

Butter Lettuce Salad
Poached Pears, Walnuts, Gorgonzola, Honey Sherry Vinaigrette

Duck Confit Arugula Salad (pictured above)
Candied Pecans, Tomato, Fried Onions, Port Wine Vinaigrette

Cru Caesar Salad
Parmesan, Sourdough Crouton, Caesar Dressing

Buttermilk Fried Oyster Salad
Garden Greens, Tomato, Red Onion,
Applewood-Smoked Bacon, Honey Sherry Vinaigrette

Salad Add-Ons
Seared Salmon $4.00
Grilled Shrimp $4.00
Grilled Chicken $4.00
Fried Oysters $4.00

SMALL PLATES

FRIED CALAMARI
Slaw and Sesame Dressing…..$10.95

WHITE WINE TRUFFLED MUSSELS
Tomato Concassé, Peppers, Marinara…..$11.95

SEARED NANTUCKET SCALLOP
Spätzle, Italian Sausage, Shrimp, Broth…..$11.95

FRIED GREEN TOMATO
Pork Belly Croutons, Sheep’s Milk Feta, Smoked Tomato Caramel…..$10.95

SESAME TUNA
General Tso’s Brussels Sprouts, Asian Slaw, Fried Wontons…..$17.75

ENTREES

GRILL

Served with Arugula Greens & One Sauce

LOCAL SWORDFISH 24.00
CHICKEN PAILLARD 18.00
PORK CHOP 23.00
C.A.B. NEW YORK STRIP MRKT
C.A.B. RIB EYE 30.00

SAUCES

Chimichurri
Smoked Tomato Demi
Honey Chipotle
Horseradish Cream
extra sauce 1.00

TUMERIC-SPICED LOCAL FISH 27.95
Shaved Spring Vegetable, Confit New Potatoes,
Onion Veloute, Truffle Beet Vinaigrette

NANTUCKET BAY SCALLOPS 28.95
Asparagus, Peas, Local Whole Grains,
Citrus Supreme, Carrot Puree

POBLANO & MOZZARELLA FRIED CHICKEN 23.95
Potato Gratin, Sautéed Vegetables, Honey Chipotle Salsa

MAPLE LEAF FARMS DUCK BREAST 24.95
Fingerling Potato, Duck Confit, Local Mushroom,
and Haricot Verts Hash, Maple Bourbon Demi

HERITAGE FARMS PORK ROULADE 25.95

Apple, Pear, Caramelized Onion & Bacon,
Creamed Baby Spinach, Mash Potato, Brown Butter

BLACK ANGUS BEEF SHORT RIB 26.95
Pasta Gnocchi, Broccoli Pistou,
Pecorino Romano, Lobster Bearnaise

PASTA & RISOTTO

GINGER SEARED SALMON 22.95
Lemon Risotto, Sautéed Vegetables

VEGETARIAN TAGLIATELLE 20.95
Foraged Mushrooms, Artichoke Hearts,
Fennel, Summer Squash, Heirloom Tomato,
Broccoli, Lemon Parmesan Cream

GRILLED BASIL SHRIMP 21.95
Orecchiette Pasta, Kielbasa, Peas, Mushrooms, Four Cheese Cream

THAI SEAFOOD RISOTTO 24.95
Coconut Milk, Soy, Sriracha, Basil

SIDES

Four Cheese Macaroni $8.75
Sauteed Vegetables $4.95
Truffle Parmesan Fries $7.50
French Fries $4.95
Mash Potato $4.95
Potato Gratin $5.95
Seared Mushrooms $5.50
Fried Onions $4.95

DESSERTS

FLOURLESS CHOCOLATE TORTE

CRU CHEESECAKE with Strawberries

BREAD PUDDING

DESSERT OF THE DAY

LOCAL THANK YOU

Brown’s Court Bakery
Coast Brewing
Crosby’s Seafood
EVO Craft Bakery
Grow Foods Carolina
Holy City Brewing
Holy City Farms
King Bean Coffee
Limehouse Produce
Mepkin Abbey
Palmetto Brewery
Storey Farms Eggs
Sweetbay Produce
Westbrook Brewery

LUNCH 11am – 3pm TUESDAY – SATURDAY
DINNER 5pm – 10pm TUESDAY – THURSDAY
DINNER 5pm – 11pm FRIDAY AND SATURDAY

CLOSED SUNDAY AND MONDAY

***COOKED TO ORDER GROUND BEEF***

The immediate consumer or purchaser must be 18 years of age or older.
The immediate consumer or purchaser must be notified that
a possible health risk may exist in eating undercooked
ground beef at an external temperature
less than 155° F (68°)

Visa, MasterCard, American Express and Discover Accepted

OT_DC_Image_2014