Join us for Little Chef, Big Chef June 13

We are very excited about participating in the 5th Annual Little Chef, Big Chef Fundraiser at the South Carolina Aquarium on June 13th. The event, hosted by Piggly Wiggly, is a cooking competition to benefit Louie’s Kids, a nonprofit organization…
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Cru is in Full Bloom

Last July we decided to make the most of some extra space next to our Catering office in the ‘neck’ of Charleston on Harmon St. and build some raised gardens. We figured what better way to use fresh and local ingredients in the café and…

Cru is on The Go!

There is definitely no shortage of places to lunch in Charleston. You can get any cuisine you want from oriental to all American, but do you always have the time? If you are ready for a new way to lunch in Charleston and an innovative professional…
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Must Do's for May

This time of year in the Holy City there is always something to do, the city is bustling with events, festivals, plays, you name it! Here are some of our top picks for things to do this month: -          Thursday, May 16th, Yappy…
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Pit Cru Welcomes Summer Fun

Beach days and BBQs are among us- welcome Summer in Charleston! Cru Catering loves helping to create menus for any occasion. From the large, formal wedding to your back yard family reunion, Cru can design exactly what you need. Think Cru may…
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We Aim to Please!

With today’s population living longer health and wellness is a prominent focus in many people’s lives. Also with the advancements of medicine we now know much more about how what we eat affects our health. There are a variety of specialty…
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Let's Eat Local!

Spring is a busy season in the Holy City, and we are very excited to be a part of the 6th Annual Chef’s Potluck on Sunday April 28 at Middleton Place Plantation, from 4-7 pm.  The Chef’s Potluck is a popular local event hosting more than…
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Another Chef's Feast Success

With Spring in the air Charleston begins to boom. Cru kicked off the season by participating in one of our favorite charity events- the 14th Annual Chef’s Feast benefiting the Lowcountry Food Bank.  The event, black tie optional, was held…
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What's in Season?

Charleston is a mecca for fresh food fruits, vegetables and proteins. With spring in the air lots of new homegrown goodies are starting to sprout. What fresh goods should you look for coming into the spring and summer seasons in your local restaurants…
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Try Your Hand at Our Thai Seafood Risotto

With fresh Seafood breaching the Charleston waters in the coming weeks as warm weather begins to approach we thought we'd share the recipe for Cru's beloved Thai Seafood Risotto- courtesy of Chef John Zucker. Thai Seafood Risotto Serves…