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Another Chef's Feast Success

With Spring in the air Charleston begins to boom. Cru kicked off the season by participating in one of our favorite charity events- the 14th Annual Chef’s Feast benefiting the Lowcountry Food Bank.  The event, black tie optional, was held…
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What's in Season?

Charleston is a mecca for fresh food fruits, vegetables and proteins. With spring in the air lots of new homegrown goodies are starting to sprout. What fresh goods should you look for coming into the spring and summer seasons in your local restaurants…
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Try Your Hand at Our Thai Seafood Risotto

With fresh Seafood breaching the Charleston waters in the coming weeks as warm weather begins to approach we thought we'd share the recipe for Cru's beloved Thai Seafood Risotto- courtesy of Chef John Zucker. Thai Seafood Risotto Serves…