Posts

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Cru Gives Back

Recently we lent our talents to the annual March of Dimes Signature Chef’s Auction to raise awareness and funds for premature births.  The black tie optional event, held in September at the Marriott downtown, gathered local Chefs to provide tastings of…
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Grateful for the Accolades

There's never a time that we aren't grateful and overwhelmed by accolades from our visitors. Whether they're bloggers, writers, locals or tourists, when they say something nice about Cru Cafe, we can't thank them enough. Our staff works hard…
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Foodie FUN on Pinterest

Are you on Pinterest? We are! Follow Cru Cafe & Catering HERE! 

Getting Veggie with It! Cru Adds New Vegetable Gardens

If you've ever been to the cafe, you know that we're tucked away on a small alley in Downtown Charleston. There isn't much room to "grow" there however, at our catering office in the "neck" area of Charleston, we have plenty of space. So we…

Leslie McCravy Run

Each year, we are pleased to be a part of the Leslie McCravy Memorial 5K Walk/Run on Folly Beach. A longtime friend of the McCravy family, Chef Zucker worked with Debbie McCravy for years. The Leslie McCravy Memorial 5K Run/Walk to benefit…

Spring in Charleston

Spring is here and we are having a good time at Cru Cafe. As many know, those in the Lowcountry love to support their local farmers and we do to. We've been working with local fishermen, farmers and more since we opened in 2002. And speaking…
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Falling into Autumn at Cru Cafe

We can't believe it's October already. The summer in Charleston has just flown by. It was a busy tourist season in Charleston, and we couldn't be more thankful for those who came from so many different places to try our quaint restaurant off…

Summer Happenings

This has been a wonderful summer for everyone at Cru Cafe. School is now back in session and it's great to see everyone shift into their routines but tourist season in Charleston is still going strong. Our restaurant has been very busy thanks…

Chef John Zucker Heats Up Guerrilla Cuisine

One of the most exciting events in town that creates a fabulous underground buzz is the concept of Guerrilla Cuisine. Created by the popular jimihatt, Guerrilla Cuisine is going strong in the Lowcountry. These creative supper-club type dinners…

This Just In | A Forever-Fan of Cru Café

To John Zucker: My wife and I were in Charleston for the first time ever last week, so naturally we stopped at a tourist center and asked for a lunch place recommendation. We were given two: Cru Café and another place whose name I don’t…