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Chef Travers Headed to Pit Cru

We are excited to announce Cru Cafe Chef Travers has been promoted to our Pit Cru Pit Master! Pit Cru is a division of Cru Catering focusing on traditional southern fare such as whole pig roasts, pork, beef, turkey, hickory-roasted chicken and…
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Chef Travers- Scores Big with BBQ

Wanted to give a BIG CONGRATULATIONS to Cru Cafe’s Chef Travers for being the FIRST PLACE Winner of the 3rd Annual Smoke on The Harbor Wing Competition. Chef Travers, aka ‘Black Dog BBQ’, competed against hundreds of local barbecuers…