NEW YEARS EVE CELEBRATION 2014
6:30 Seating $67.50 per person
FIRST COURSE
Heirloom Tomato Basil Fondue, Smoked Local Goat Cheese Grilled Cheese
JCB Brut Rosé Sparkling No. 69, Burgundy, France NV
SECOND COURSE
Bagels and Lox
House Smoked Salmon, Bagel Chips, Tomato, Red Onion, Cream Cheese Pearls
Pewsey Vale Dry Riesling Eden Valley, Australia, 2013
THIRD COURSE
Apple Smoked Bacon Wrapped Chicken Lollipop
Green Bean Casserole, Crispy Fingerling Potato, Smoked Tomato Caramel Palacios Remondo
“La Montesa”, Rioja, Spain 2011
MAIN COURSE
N.C. Beef n Dumplings
Brasstown Osso Bucco, Parmesan Gnocchi, Pearl Onions, Peas, Carrots
Luce della Vite “Lucente” Montalcino, Italy, 2012
DESSERT COURSE
Pecan Tart, Sea Salt Caramel Ice Cream, Caramel Cream
Charmeroy Brut, France, NV
8:30 Seating – $115 per person
FIRST COURSE
Heirloom Tomato Basil Fondue, Smoked Local Goat Cheese Grilled Cheese
JCB Brut Rosé Sparkling No. 69, Burgundy, France NV
AMUSE
Holy City Hogs Pork Belly Pastrami
House Sauerkraut, EVO Rye Bread Croutons, Whole Grain Mustard Vin
SECOND COURSE
Cru Chopped Salad Iceberg, Pancetta, Red Onion, Haricot Vert, Cucumber, Heirloom Tomato, Panko Fried Farm Egg, Buttermilk Dill
Alexander Valley Vineyards Chardonnay, Alexander Valley, 2013
THIRD COURSE
Bagels and Lox House Smoked Salmon,
Bagel Chips, Tomato, Red Onion, Cream Cheese Pearls
Pewsey Vale Dry Riesling, Eden Valley, Australia, 2013
FOURTH COURSE
Apple Smoked Bacon Wrapped Chicken Lollipop
Green Bean Casserole, Crispy Fingerling Potato, Smoked Tomato Caramel Palacios Remondo
“La Montesa”, Rioja, Spain 2011
MAIN COURSE
N.C. Beef n Dumplings
Brasstown Osso Bucco, Parmesan Gnocchi, Pearl Onions, Peas, Carrots
Luce della Vite “Lucente” Montalcino, Italy, 2012
DESSERT COURSE
Pecan Tart, Sea Salt Caramel Ice Cream, Caramel Cream
Charmeroy Brut, France, NV
Finale – Champagne Toast
