Celebrate Valentine’s Day with the one you love in one of the most quaint restaurants in town. Cru Cafe, which is usually closed Mondays, will open their doors especially for a Valentine’s Day Dinner Celebration on Monday, February 14, 2011. Serving a five course meal with wine pairings for only $85.00 per person, Chef John Zucker and his talented staff will treat couples to savory delights, delicious desserts and fine wines and champagnes. Patrons are encouraged to make a reservation by calling (843)534-2434, space is limited. Dinner will begin at 7:00 p.m.

Check out our delicious menu for the evening!

cru café

ON PINCKNEY STREET

VALENTINES CELEBRATION~ MONDAY FEBRUARY 14TH 2011 ~ 7:00 PM

FIVE COURSES – $85.00 PER PERSON

FIRST COURSE

Lobster Bisque with Pernod Crème Fraiche

Coussurgues, Chard./Viognier,  Vin de Pays, France 2008

AMUSE

Beaujolais Oyster, Lemon Granita, Champagne Mignonette Caviar

SECOND COURSE

Foie Gras Terrine on Brioche Toast, Verjus Port Reduction,

Frisee Salad with Dried Cherries

Sauterne, Bordeaux France  2008

THIRD COURSE

Seared Scallops, Smoked Tomato Panna Cotta,

Shaved Fennel and Arugula, Lemon Tarragon Cream

Crios, Torrontes, Mendoza, Argentina  2009

FOURTH COURSE

Grilled Veal Hanger Steak, Boursin Whipped Potatoes,

Grilled Asparagus, Madeira Sauce

J. Christopher, Pinot Noir, Willamette Valley, Oregon  2007

DESSERT COURSE

Chocolate Three Ways: Mini Chocolate Torte, Chocolate Pate,

White Chocolate Ice Cream, Mixed Berry Compote

Reginato Rose, Malbec Sparkling Wine, Mendoza, Argentina  2007

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