Celebrate Valentine’s Day with the one you love in one of the most quaint restaurants in town. Cru Cafe, which is usually closed Mondays, will open their doors especially for a Valentine’s Day Dinner Celebration on Monday, February 14, 2011. Serving a five course meal with wine pairings for only $85.00 per person, Chef John Zucker and his talented staff will treat couples to savory delights, delicious desserts and fine wines and champagnes. Patrons are encouraged to make a reservation by calling (843)534-2434, space is limited. Dinner will begin at 7:00 p.m.
Check out our delicious menu for the evening!
ON PINCKNEY STREET
VALENTINES CELEBRATION~ MONDAY FEBRUARY 14TH 2011 ~ 7:00 PM
FIVE COURSES – $85.00 PER PERSON
Lobster Bisque with Pernod Crème Fraiche
Coussurgues, Chard./Viognier, Vin de Pays, France 2008
Beaujolais Oyster, Lemon Granita, Champagne Mignonette Caviar
Foie Gras Terrine on Brioche Toast, Verjus Port Reduction,
Frisee Salad with Dried Cherries
Sauterne, Bordeaux France 2008
Seared Scallops, Smoked Tomato Panna Cotta,
Shaved Fennel and Arugula, Lemon Tarragon Cream
Crios, Torrontes, Mendoza, Argentina 2009
Grilled Veal Hanger Steak, Boursin Whipped Potatoes,
Grilled Asparagus, Madeira Sauce
J. Christopher, Pinot Noir, Willamette Valley, Oregon 2007
Chocolate Three Ways: Mini Chocolate Torte, Chocolate Pate,
White Chocolate Ice Cream, Mixed Berry Compote
Reginato Rose, Malbec Sparkling Wine, Mendoza, Argentina 2007
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